Diego Fabián Rodrguez Angulo
Cook
Tlaquepaque,Parques Santa Cruz del Valle
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Kitchen Assistant
Terra Origen
2022.03 - 2022.10
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
Cook
Melao cocina
2022.11 - 2023.03
- Prepared food items in compliance with recipes and portioning control guidelines.
- Organization of alternative food events based on a menu
- Customer service and personnel management
Shift Manager
Il Caffeto
2023.05 - 2024.04
- Promoted a positive work environment through open communication and constructive feedback.
- Tracked receipts, employee hours, and inventory movements.
- Compliance with hygiene standards based on the H mark
Barista Manager
Velia
2024.05 - Current
- Enhanced customer experience by providing exceptional service and maintaining a clean, welcoming environment.
- Implemented successful seasonal menu offerings that attracted new customers while satisfying existing clientele preferences for variety.
- Served customers quickly and efficiently and created strategies to prevent delays.
Education
Bachelor´s - Gastronomy
Universidad De Especialidades
Tlajomulco 2001.05 -
Skills
New Product Introduction
Cooking techniques
Cleanliness and Organization
New Product Introduction
Certification
Diploma in hygienic food handling. CIMIR. 2023
Timeline
Barista Manager
Velia
2024.05 - Current
Shift Manager
Il Caffeto
2023.05 - 2024.04
Cook
Melao cocina
2022.11 - 2023.03
Kitchen Assistant
Terra Origen
2022.03 - 2022.10
Bachelor´s - Gastronomy
Universidad De Especialidades
2001.05 -