Dulce Rocio Guardado Garcia

Interior Detail

• Assisted servers by providing glassware and utensils to guests.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Documented kitchen inventory by reviewing stock and counting items.
• Greeted guests and asked open-ended questions to help determine needs and offer options.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Assisted servers by providing glassware and utensils to guests.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

• Developed top-tier negotiating skills and turned customer objections into sales opportunities.
• Used cash registers and credit card machines to cash out customers.

• Kept reception area clean and neat to give visitors positive first impression.
• Restocked supplies and submitted purchase orders to maintain stock levels.
• Responded to inquiries from callers seeking information.
• Resolved customer problems and complaints.
• Answered central telephone system and directed calls accordingly.
• Provided clerical support to company employees by copying, faxing, and filing documents.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Answered phone promptly and directed incoming calls to correct offices.
• Confirmed appointments, communicated with clients, and updated client records.
• Inventory Pro shop