Edgar Saldate
Summary
Proven Chef De Cuisine and Sales Manager with a track record of reducing food waste and boosting sales revenue at Moxie Pest Control Of Virginia. Expert in seafood preparation and demonstrating exceptional leadership qualities. Achieved significant quality and efficiency improvements by focusing on attention to detail and innovative problem-solving.
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
Self Employed Web
10.2020 - Current
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Created menus and designed corresponding recipes for la seis.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw preparation of creatively-designed recipes for la seis.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
Sales Manager
Moxie Pest Control Of Virginia
04.2019 - 07.2019
- Handled customer relations issues, enabling quick resolution, and client satisfaction.
- Increased sales revenue by developing and implementing effective sales strategies.
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Negotiated contracts with vendors and suppliers, ensuring the best pricing and terms for company profitability.
Picker Packer
Macys Warehouse
09.2017 - 06.2018
- Scanned packages and boxes and moved to loading dock for shipment.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Reduced shipping errors by thoroughly checking each item before packaging for shipment.
Restaurant Chef
Burger King
11.2016 - 12.2017
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Collaborated with staff members to create meals for large banquets.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Education
High School Diploma -
New Mexico Military Institute
07.2017
Skills
- Seafood Preparation
- Plating techniques
- Vegetable cookery
- Leadership Qualities
- Problem-Solving
- Attention to Detail
Languages
Spanish
Bilingual or Proficient (C2)
Timeline
Chef De Cuisine
Self Employed Web
10.2020 - Current
Sales Manager
Moxie Pest Control Of Virginia
04.2019 - 07.2019
Picker Packer
Macys Warehouse
09.2017 - 06.2018
Restaurant Chef
Burger King
11.2016 - 12.2017
High School Diploma -
New Mexico Military Institute
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