Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eduardo Laposse Adame

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level creative leadership position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

39
39
years of professional experience

Work History

GUALLETTI

CEO OWNER
01.2022 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Excellent communication skills, both verbal and written.
  • Delivered services to customer locations within specific timeframes.
  • Resolved problems, improved operations and provided exceptional service.
  • Developed and maintained courteous and effective working relationships.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

CEO

NEOVIDA
10.2016 - 03.2021
  • Founded performance- and merit-based evaluation system to assess staff performance.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.

GASTRONOMIA ARTESANAL

GASTRONOMIA ARTESANAL
01.2002 - 11.2015
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Delivered services to customer locations within specific timeframes.

CEO

EL GLOBO PASTELERIA
05.1985 - 05.1999
  • Led recruitment and development of strategic alliances to maximize utilization of existing talent and capabilities.
  • Developed a high-performance executive team for improved productivity and efficiency.
  • Maintained P&L and shouldered corporate fiscal responsibility.
  • Initiated strategy to drive company growth and increase market share and profitability.
  • Identified new revenue generation opportunities to maximize bottom-line profitability.
  • Drove profitability with thorough financial analysis and strategic decisionmaking.
  • Expanded market share through successful acquisitions and mergers.
  • Created a positive work culture, resulting in increased employee satisfaction and retention rates.
  • Established new revenue streams by identifying market opportunities and launching innovative products or services.
  • Represented organization at industry conferences and events.
  • Cultivated company-wide culture of innovation and collaboration.
  • Enhanced brand reputation with effective marketing campaigns and public relations efforts.

Education

MINDFULNESS LEVEL 1,2,3 & EXPERT - MINDFULNESS

DAVID BEJARANO
COLOMBIA
06.2021

HEALTH COACH

INSTITUTE FOR INTEGRATIVE NUTRITION
NEW YORK , USA
05.2016

SALES AND MARKETING

HARVARD
BOSTON
03.2012

FINANCE

INSEAD
FONTAINBLEU FRANCE
05.2002

MBA - Business Administration And Management

HARVARD UNIVERSITY
BOSTON
03.1999

Licenciatura - Industrial Engineering

UNIVERSIDAD IBEROAMERICANA
Mexico City, Mexico
06.1981

Skills

  • Problem-Solving
  • Calm Under Pressure
  • Conflict Resolution
  • Flexible and Adaptable
  • Dependable and Responsible
  • Task Prioritization
  • Excellent Communication
  • Remote Office Availability
  • Team building
  • Critical Thinking
  • Problem Resolution

Languages

Spanish
Bilingual or Proficient (C2)
ENGLISH
Advanced (C1)
French
Intermediate (B1)
Italian
Intermediate (B1)

Timeline

GUALLETTI

CEO OWNER
01.2022 - Current

CEO

NEOVIDA
10.2016 - 03.2021

GASTRONOMIA ARTESANAL

GASTRONOMIA ARTESANAL
01.2002 - 11.2015

CEO

EL GLOBO PASTELERIA
05.1985 - 05.1999

MINDFULNESS LEVEL 1,2,3 & EXPERT - MINDFULNESS

DAVID BEJARANO

HEALTH COACH

INSTITUTE FOR INTEGRATIVE NUTRITION

SALES AND MARKETING

HARVARD

FINANCE

INSEAD

MBA - Business Administration And Management

HARVARD UNIVERSITY

Licenciatura - Industrial Engineering

UNIVERSIDAD IBEROAMERICANA
Eduardo Laposse Adame