Summary
Work History
Education
Skills
Certificationsandcourses
Languages
Timeline
Generic

Eduardo Montejano Leal

Michoacan, Michoacán

Summary

Seeking to apply my expertise in gastronomy and management within the culinary field. Proactive, adaptable, able to work under pressure, with strong decision-making skills.

Highly motivated culinary professional with hands-on experience in restaurant management, bar operations, and kitchen support. Skilled in coffee brewing techniques, chocolate preparation, and mixology. Proven ability to thrive in fast-paced environments and lead teams to success.

Work History

Kitchen Assistant Intern

Tita´s Mexican Food
09.2024 - 01.2025
  • Promoted positive teamwork dynamics within the kitchen staff while remaining professional and focused on tasks at hand.
  • Streamlined inventory management by consistently organizing and restocking supplies.
  • Ensured all cooking stations were well-stocked before each shift commenced, preventing delays due to missing items or low ingredient levels.
  • Collaborated with chefs to execute high-quality dishes during busy service hours.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Operations Manager

Panchos Backery "I Love Churros"
04.2023 - 09.2024
  • Manage daily operations ensuring optimal service and product quality
  • Supervise staff, schedule shifts, and maintain inventory control.

Bar Manager

Tanto Patio Restaurante
- 01.2022
  • Managed bar operations, including inventory, customer service, and staff supervision
  • Developed and introduced new beverage recipes to enhance customer experience.

Head of Bar Operations

Pecados y Milagros Restaurante Bar
01.2020 - 01.2021
  • Managed the bar, ensuring smooth operations and high-quality service
  • Trained new staff and optimized workflow for better efficiency.

Bartender

Chango Restaurante
- 01.2021
  • Created and served cocktails, ensuring customer satisfaction
  • Assisted with bar stock management and cleanliness.

Kitchen Assistant Intern

Hotel Baymont by Wyndham Lázaro Cárdenas
05.2019 - 11.2019
  • Assisted in food preparation and kitchen duties as part of a professional internship.

Kitchen Assistant

9th Edition of "Morelia en Boca" Festival
05.2019 - 05.2019
  • Assisted chefs in food preparation for large-scale culinary events.

Education

Bachelor’s Degree in Gastronomy -

Universidad Latina De América
09.2021

Skills

  • Team Leadership
  • Customer Service
  • Coffee Brewing and Barista Skills
  • Mixology and Bar Management
  • Food Safety and Hygiene
  • Chocolate Preparation

Certificationsandcourses

  • Barista Workshop
  • Technical Foundations of Chocolate
  • Brewing Course: Coffee Extraction Methods
  • Mixology Course

Languages

English
Intermediate (B1)
French
Beginner (A1)

Timeline

Kitchen Assistant Intern

Tita´s Mexican Food
09.2024 - 01.2025

Operations Manager

Panchos Backery "I Love Churros"
04.2023 - 09.2024

Head of Bar Operations

Pecados y Milagros Restaurante Bar
01.2020 - 01.2021

Kitchen Assistant Intern

Hotel Baymont by Wyndham Lázaro Cárdenas
05.2019 - 11.2019

Kitchen Assistant

9th Edition of "Morelia en Boca" Festival
05.2019 - 05.2019

Bar Manager

Tanto Patio Restaurante
- 01.2022

Bartender

Chango Restaurante
- 01.2021

Bachelor’s Degree in Gastronomy -

Universidad Latina De América
Eduardo Montejano Leal