Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eduardo Quintero

Yuma, Arizona,AZ

Summary

Dynamic and results-driven professional with extensive experience in salmon processing at Silver Bay Seafoods LLC. Proven ability to enhance production efficiency and maintain high safety standards. Skilled in fish trimming and effective teamwork, consistently recognized for outstanding productivity and commitment to quality.

Knowledge of sustainable farming practices and commitment to maintaining high standards in agricultural work. Bilingual in Spanish and English, fostering clear communication in diverse environments.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Overview

7
7
years of professional experience

Work History

Farm Laborer

Comercializadora Ortiz Martinez
01.2018 - 06.2025
  • Collaborated with coworkers to complete daily farm tasks efficiently and quickly.
  • Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or pallet jack.
  • Inspected crops for signs of pests and disease to implement necessary control measures.
  • Maintained records of crop yields, livestock and other essential farm data to track farm performance.
  • Kept records of expenses and revenues to help management with budgeting.
  • Sold crops, livestock and other farm products to customers.
  • Supported animal welfare by providing proper care, feeding, and living conditions for livestock.
  • Assisted with cultivating soil, sowed crops, and controlled weeds by slashing or chemical spraying.

Salmon Processor

Silver Bay Seafoods LLC
06.2024 - 08.2024
  • Demonstrated adaptability by quickly learning new skills as needed to support various stages of the salmon processing cycle.
  • Consistently exceeded performance metrics, earning recognition for outstanding productivity on multiple occasions.
  • Enhanced production efficiency by streamlining salmon processing tasks and optimizing workflow.
  • Improved workplace safety by conducting regular equipment inspections and promptly addressing any issues found.
  • Developed strong relationships with suppliers while negotiating cost-effective contracts for raw materials.
  • Increased overall yield through meticulous attention to detail when selecting, cutting, and filleting fish.
  • Played a key role in reducing workplace accidents through diligent adherence to established safety protocols.
  • Collaborated with team members to ensure smooth operations and consistent achievement of daily goals.
  • Optimized machine usage by performing routine maintenance checks and troubleshooting issues as they arose during operation hours.
  • Monitored salmon inventory in cases, restocking with fresh products when needed.
  • Prepared various fish by cutting, trimming and packaging in preparation for display cases.
  • Operated grinders, mincers and other equipment to process salmon fish.
  • Expedited order fulfillment by accurately weighing, packaging, and labeling shipments according to customer specifications.
  • Maintained a clean and organized work environment, contributing to optimal sanitation levels within the facility.
  • Facilitated clear communication among team members, ensuring that all tasks were completed efficiently and accurately.
  • Set an example for fellow employees in terms of punctuality, reliability, professionalism while fostering a positive work environment.
  • Stocked and rotated inventory of salmon fish to maintain quality and freshness.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Discarded defective matters into waste.
  • Managed inventory effectively, minimizing spoilage while ensuring adequate supplies were available for daily production needs.
  • Work up to 16 hours a day during salmon season.

Salmon Processor

Peter Pan Seafoods
06.2023 - 08.2023
  • Maintained a clean and organized work environment, contributing to optimal sanitation levels within the facility.
  • Contributed to the company's continuous improvement efforts by providing constructive feedback and implementing new solutions that optimized salmon processing operations.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
  • Operated grinders, mincers and other equipment to process salmon fish.
  • Facilitated clear communication among team members, ensuring that all tasks were completed efficiently and accurately.
  • Set an example for fellow employees in terms of punctuality, reliability, professionalism while fostering a positive work environment.
  • Contributed to the company''s continuous improvement efforts by providing constructive feedback and implementing new solutions that optimized salmon processing operations.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Inspected equipment, checking for proper functioning and safety.
  • Implemented quality control measures that led to a significant reduction in customer complaints regarding product defects or inconsistencies.
  • Segregated products according to color, size and grade.
  • Expedited order fulfillment by accurately weighing, packaging, and labeling shipments according to customer specifications.
  • Reduced waste by consistently monitoring product quality and adhering to strict guidelines during processing.
  • Work up to 16 hours a day.

Wood Cutter

Private Company
08.2021 - 12.2021
  • Increased workplace safety by following proper equipment usage guidelines during wood cutting tasks.
  • Observed, controlled, and maintained public road traffic safety during lumber loading and unloading.
  • Safely operated heavy machinery like chainsaws, harvesters, and skidders to execute various tree felling tasks efficiently.
  • Monitored lumber inventory and work supplies, and maintained functional equipment and machinery.
  • Maximized efficiency by removing safety hazards and debris from work areas.
  • Operated band saws, circular saws, planers, and sanders to shape and size wood.
  • Reduced waste through accurate measuring and marking of logs for optimal material utilization.

Education

Associate of Science - Agriculture

Imperial Valley College
El Centro, California
06-2025

Skills

  • Heavy lifting
  • Some Farm equipment operation
  • Physical stamina and endurance
  • Animal care
  • Teamwork and communication
  • Organic farming practices
  • Fish Trimming
  • Pallet Jacking
  • Barn maintenance
  • Safe equipment use
  • Land preparation
  • Task prioritization
  • Driving for long periods of time
  • Bilingual (Spanish and English)

Timeline

Salmon Processor

Silver Bay Seafoods LLC
06.2024 - 08.2024

Salmon Processor

Peter Pan Seafoods
06.2023 - 08.2023

Wood Cutter

Private Company
08.2021 - 12.2021

Farm Laborer

Comercializadora Ortiz Martinez
01.2018 - 06.2025

Associate of Science - Agriculture

Imperial Valley College

Similar Profiles

CREATE PROFILE
Eduardo Quintero