Edwin Javier Anzaldo Orozco

February 2022 to March 2023, Bimbo Toluca.

Reconversion of a 13,000lb line of white bread to a shell bread line, a new product.

• Recover of a white bread line, making modifications and recovering disuse machinery like accupan, mixer, and blender. Purchasing some others like a volumetric dough divider and baggers.
• Purchase, installation, and start-up of new machinery, such as a volumetric dough divider, baggers, shell punch, and celorios.

June 2022 to September 2022, Bimbo Toluca.

Cold room for raw materials.

• Installation of 4C cold room for increase in raw materials due to installation of new LAR bakery line.
• Calculation, bidding, requisition, and installation of equipment and services required for its proper functioning, start-up, according to operational needs.

June 2022 to November 2022, Suandy Mexico.

Chocolate bulk system.

• Sending system of chocolate for the principe cookie capper in G7.
• Development with OEMs as calculation of the storage tanks, pumps, electrical cabinets, jacketed piping, and electrical hot water system.

June 2022 to December 2022, Suandy Mexico.

Cookie capper.

• Development with OEM to make an increment of production rate in the line of principe cookies.
• Purchase of cookie capper and cream system.

March 2023 - December 2023, Bimbo Mexicali.

Replacement of Mixer.

• Supervision, installation, and start-up of a refrigerated arm mixer to improve the quality of bun products on an active production line.

March 2023 - April 2024, Bimbo Mexicali.

Cold glycol system.

• Purchase, installation, and start-up of the pipe system and propane chillers.
• Sizing the future thermal needs of the factory since replacement due to obsolescence of the old mixers.
• Starting to update the new technology of eco-friendly refrigerants in Bimbo Mexico.

March 2023 - April 2024, Bimbo Mexicali.

Increase of rate of all the line.

• Sizing, bidding, requisition of machinery necessary to increase the line rate
• Production line movement in dough forming system to create enough space to be able to enter machinery required for the increase rate
• Improvement in product quality through a marking system for shell bread
• Improving previous decoration processes by updating control systems

January 2023 - Current, Bimbo Mexicali.

Bulk Sugar system,

• Sizing, tendering of assets, supervision and installation of circuits to improve the management of factory raw materials.
• Silos of 80 and 100 tons for supply to hoppers and internal silos of both plants

January 2023 - Current, Bimbo Mexicali

Improvement in the efficiency of flour.

• Optimizing the sending of raw materials to hoppers within the plant, enabling disused equipment, changing manual big bags systems in a bulk system using silos.
• Purchase a new silo of 60 Tons to automate the system of cake lines.

January 2023 - Current, Bimbo Mexicali

New line of buns, 1,300 pcs.

• Design, tender of machinery
• Execution planning for new line installation using PM tools such as MS project and kanban
• Tender, requisition and calculations of services
• Execution of a new 1,300 bakery buns line project which plans to cover future demand in the northwest area and export channel

• Execution of a mobility project through the creation of an electric motorcycle from its design.
  Applying manufacturing methodologies such as CNC, lathe, milling, thermoforming, electricity and design.

• Physics professors of high school.