Summary
Overview
Work History
Education
Skills
Timeline
Barista
Ingrid Pérez

Ingrid Pérez

Kitchener
Cancun, Quintana Roo

Summary

  • I am looking for a job opportunity in the area of gastronomy in Canada and to be able to demonstrate my commitment and ability at work. He stood out for learning new recipes in the work area for the efficiency and effectiveness of it.

Overview

2
2
years of professional experience
2
2
years of post-secondary education
3
3
Languages

Work History

Kitchener

Aerococina
Cancun, Quintana Roo
02.2024 - Current
  • I prepare food for the industrial dining room that serves 150 workers of the Aerococina company at the Cancun Quintana Roo airport.
  • The menu varies every day for employees.

Kitchener

La Estación
Monterrey, Nuevo León
04.2022 - 10.2022
  • I prepared food with sea and land seasoning for the restaurant "La estación".
  • Make different preparations of Mexican sauces and popular dishes from the region such as the "tacos de tuetano" or "tacos de camarón" with cheese au gratin and red meat fillets roasted on charcoal.

Kitchener

Pepsico
Monterrey, Nuevo León
11.2021 - 03.2022
  • Kitchener industrial dining room in the company Recognized internationally as "Pepsi".
  • I am in charge of the dining room night shift and the only one to prepare the food in turn. Giving dining room service to 180 employees of the Pepsi company.
  • The menu is varied every day offering salad bar, eggs to taste, soup of the day or broth, different stews with protein variation in each one, side dish to choose from rice, beans, mashed potatoes and spaghetti, the dessert of the day and space meals at the moment.

Education

High-school -

UMM
Apodaca Nuevo León Mexico
01.2015 - 03.2017

Skills

Kitchener

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Timeline

Kitchener

Aerococina
02.2024 - Current

Kitchener

La Estación
04.2022 - 10.2022

Kitchener

Pepsico
11.2021 - 03.2022

High-school -

UMM
01.2015 - 03.2017

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