Emiliano Alvarado Morett

I started a business called El Gallón, a fast-food restaurant located in Rosarito. Throughout this time, I've faced various challenges that have helped me learn how to manage and run a business, some of these skills include:

• Developed business strategy to enhance customer engagement and retention..
• Oversaw financial planning and budgeting, optimizing resource allocation for profitability.
• Trained and mentored staff on operational best practices and customer service excellence.

• Developed tailored insurance policies to meet client needs and enhance customer satisfaction.
• Conducted comprehensive policy reviews to ensure compliance with regulations and accuracy of coverage.
• Educated clients on policy options, improving understanding and informed decision-making.

• Prepared and cooked diverse menu items according to established recipes and standards.
• Assisted in inventory management by tracking ingredient supplies and communicating needs to suppliers.

• Crafted and served cocktails and beverages to enhance customer experience.
• Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.