
Eighth-semester Culinary Arts student passionate about haute cuisine and international cooking, dedicated to mastering culinary techniques and exploring innovative gastronomic trends. Committed to enriching knowledge through creative cooking approaches, emphasizing flavor experimentation, gastronomic research, and cutting-edge techniques. Motivated by the pursuit of new culinary experiences and process optimization while adapting to diverse customer needs. Strongly focused on excellence, sustainability, and respect for ingredients, eager to contribute and grow within a high-level kitchen environment.