Profile
Overview
Work History
Education
Skills
Languages
Contact
Timeline

EMILIANO MORENO

Hümm Mexico
Allen
EMILIANO MORENO
2
Languages
7
years of professional experience

Eighth-semester Culinary Arts student passionate about haute cuisine and international cooking, dedicated to mastering culinary techniques and exploring innovative gastronomic trends. Committed to enriching knowledge through creative cooking approaches, emphasizing flavor experimentation, gastronomic research, and cutting-edge techniques. Motivated by the pursuit of new culinary experiences and process optimization while adapting to diverse customer needs. Strongly focused on excellence, sustainability, and respect for ingredients, eager to contribute and grow within a high-level kitchen environment.

Work History

C

1 Year 6 Months
Hümm Mexico | 01.2025 - Current
  • Menu creation (Wellness)
  • Menu engineering
  • Sensory experience creation
  • Operational management of the brand and sales points
  • Training staff on product preparation
  • Brand image representative

Creative Chef and Operations Manager

1 Year 6 Months
Hümm Mexico | 01.2025 - Current
  • Menu creation (Wellness)
  • Menu engineering
  • Sensory experience creation
  • Operational management of the brand and sales points
  • Training staff on product preparation
  • Brand image representative

Internship Sylvestre

Grupo Hunan | 01.2025 - 01.2025
  • Inventory Management
  • Grill Cook – Hot Line Cook
  • Butchery
  • Food Production –
  • Pastry & Desserts

1 Year
The Brass Tap | 01.2020 - 01.2021
  • Hot line cook
  • Customer service
  • Cleaning
  • Dish preparation
  • Receiving supplies
  • Inventory management
  • Prepping

Table Server

1 Year
The Brass Tap | 01.2020 - 01.2021
  • Table service
  • Drink preparation
  • Bar maintenance
  • Inventory management

Education

Bachelor's - Culinary Arts

Universidad Anáhuac / Le Cordon Bleu | 01-2026
Currently enrolled

Highschool

Allen Highschool | 01-2022

Skills

Effective collaboration
Innovative thinking
Strong verbal communication
Cross-functional teamwork
Effective problem resolution
Team leadership
Skilled in high-pressure environments
Food safety and sanitation
Customer service
Knife skills
Cooking techniques

Languages

Spanish (Native)
English (C1)

Contact

  • (+52) 5614840876
  • Emilianomoreno467@gmail.com
  • Av. Paseo de las Palmas, interlomas, Estado de México

Timeline

C

Hümm Mexico
01.2025 - CurrentRead More

Creative Chef and Operations Manager

Hümm Mexico
01.2025 - CurrentRead More

Internship Sylvestre

Grupo Hunan
01.2025 - 01.2025Read More

The Brass Tap
01.2020 - 01.2021Read More

Table Server

The Brass Tap
01.2020 - 01.2021Read More

Allen Highschool

Highschool
Read More

Universidad Anáhuac / Le Cordon Bleu

Bachelor's from Culinary Arts
Read More
EMILIANO MORENO