Barista
We Love Macarons
01.2020 - 03.2020
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
- Maintained regular and consistent attendance and punctuality.
- Minimized spoilage with proper use of first-in-first-out stock procedures.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
