Emma Solis
Brsibane, QLD
Summary
Food Packer with 3 years working in production lines to package food. Talented at preparing food for sale and placing in containers. Dedicated to maintaining food handling, storage and packaging requirements to avoid wasted goods and prevent food-related illness. Experience starting and stopping production line machinery.
Overview
6
6
years of professional experience
Work History
Food Packer
La Costeña
2019.09 - 2022.12
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Prepared food packaging boxes by folding and taping.
- Set up, started and shut down production line equipment to resolve issues and at beginning or end of work shift.
- Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
- Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules.
- Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
- Counted and recorded finished and rejected packaged items.
- Sealed products by applying appropriate fastenings and ties and confirmed seal integrity to prevent product and packaging damage.
- Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
- Utilized safety equipment and gear while packaging food items.
- Completed daily orders with expert picking and packing of shipments.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Kept records accurate and current by documenting movements in company system.
Kitchend Hand
Valdez´s Sandwiches
2016.08 - 2019.09
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Diploma in Comprehensive Environmental Management - Environmental Science
National Autonomous University of Mexico
Mexico City, Mexico12.2023
Bachelor of Science - Biology
National Autonomous University of Mexico
Mexico City, Mexico05.2016
Skills
- Adaptability
- Continuous Improvement
- Hand-Eye Coordination
- Teamwork and Collaboration
- Problem-solving abilities
- Quality Control
- Adaptability and Flexibility
- Interpersonal Skills
- Attention to Detail
- Organizational Skills
Timeline
Food Packer
La Costeña
2019.09 - 2022.12
Kitchend Hand
Valdez´s Sandwiches
2016.08 - 2019.09
Diploma in Comprehensive Environmental Management - Environmental Science
National Autonomous University of Mexico
Bachelor of Science - Biology
National Autonomous University of Mexico
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