Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emmanuel Moreno

El Paso Tx,CHP

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Line Cook

Sodexo USA
10.2021 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Don Carbon
05.2021 - 10.2021
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

Associates - Automotive Technology

EPCC
El Paso Tx
08.2026

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Knife Skills
  • Flexible Schedule
  • Organization

Languages

English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)

Timeline

Line Cook

Sodexo USA
10.2021 - 12.2023

Line Cook

Don Carbon
05.2021 - 10.2021

Associates - Automotive Technology

EPCC
Emmanuel Moreno