Erick Sanabria
San Ysidro CA
Summary
With a proven track record at The Cheesecake Factory, I excel in food safety and team management, enhancing kitchen efficiency and food quality. Expert in inventory control and staff training, I've significantly improved operations, demonstrating adaptability and a commitment to excellence in high-volume dining environments.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
Carte Hotel
San Diego
02.2020 - Current
- Monitored food quality and presentation to meet restaurant standards.
- Resolved staff conflicts and addressed concerns to maintain team harmony.
- Supervised daily kitchen operations to ensure smooth workflow.
- Managed inventory by tracking supplies and placing orders for needed items.
Line Cook
The Cheesecake Factory
San Diego
10.2020 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Bus Brewhouse
San Diego
03.2015 - 10.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Prep Line Cook
Black Angus
Chula Vista
01.2013 - 03.2015
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Education
Preparatoria 158
México Tijuana 05.2014
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Kitchen organization
- Opening and closing procedures
- Kitchen staff coordination
- Food preparation
- High volume dining
- Cooking
- Food safety understanding
Timeline
Line Cook
The Cheesecake Factory
10.2020 - 02.2022
Kitchen Supervisor
Carte Hotel
02.2020 - Current
Lead Line Cook
Bus Brewhouse
03.2015 - 10.2020
Prep Line Cook
Black Angus
01.2013 - 03.2015
Preparatoria 158