Erik Delgado Marroquin

Dynamic Food and Beverage Manager with a proven track record at Playa Azul Seypet Resort, excelling in menu development and labor management. Expertly enhanced service delivery and resolved customer concerns, driving satisfaction. Skilled in operations oversight and staff recruitment, ensuring efficient kitchen and bar operations while maintaining high standards of food presentation.

Ambitious food and beverage manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.