Erika Curiel
Brownsville
Summary
Dynamic event professional with a proven track record at Candlelight Events, excelling in event setup and guest management. Recognized for strong organizational skills and the ability to design promotional materials that enhance attendee experiences. Committed to delivering exceptional service and fostering positive relationships, ensuring successful and memorable events.
Overview
24
24
years of professional experience
Work History
Event Assistant
Candlelight Events
01.2021 - Current
- Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
- Participated in pre-event planning meetings, providing input on event themes and strategies for success.
- Provided exceptional customer service to attendees, responding to inquiries or resolving issues professionally.
- Assisted in organizing successful events by collaborating with vendors and suppliers.
Cashier and Food Prep
El Viejon Restaurant
01.2020 - 12.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Server Manager
Taqueria Jalisco
03.2001 - 08.2018
- Trained servers on order management, food service quality and how to build rapport with guests.
- Welcomed and greeted guests before presenting special menu items to clients.
- Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
- Led team of servers to consistently meet customer service and sales targets.
Cook Manager
Taqueria Jalisco
03.2001 - 08.2018
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
High School Diploma -
Gladys Porter High School
Brownsville Texas 07.1993
Skills
- Event setup and breakdown
- Strong organization
- Guest management
- Promotional material design
Additional Information
While working for Taqueria Jalisco I was also in charge of the beverage area as well of the dessert bar. My duties there were to prepare coffee, Frappuccino, ice tea, and Aguas frescas like freshly squeezed lemonade,Watermelon, Tamarindo and Horchata. Dessert examples cheese cake,crepes,banana splits,flan cake and strawberry shortcake
Languages
English and spanish
Bilingual or Proficient (C2)
Timeline
Event Assistant
Candlelight Events
01.2021 - Current
Cashier and Food Prep
El Viejon Restaurant
01.2020 - 12.2024
Server Manager
Taqueria Jalisco
03.2001 - 08.2018
Cook Manager
Taqueria Jalisco
03.2001 - 08.2018
High School Diploma -
Gladys Porter High School
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