Ervin Zurita
El Paso
Summary
Dynamic and results-driven cook with experience at Weso Steakhouse, recognized for delivering high-quality dishes while ensuring food safety compliance. Skilled in cooking and customer service, I excelled in training staff and optimizing kitchen efficiency, contributing to a 20% reduction in waste through effective inventory management.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
3
3
years of professional experience
Work History
Cook
Weso Steakhouse
04.2025 - Current
- Monitored cooking times and temperatures to ensure food safety compliance and quality standards.
- Assisted in maintaining cleanliness and organization of kitchen equipment and workstations for improved safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Delivery of quality cuts, at perfect temperature and quality possible
Cook
Rockstar Burguer Bar
12.2022 - 04.2025
- Prepared high-quality burgers and sides, ensuring consistency in taste and presentation.
- Managed kitchen inventory, minimizing waste through efficient stock rotation practices.
- Trained new kitchen staff on food safety protocols and cooking techniques.
- Collaborated with team members to streamline meal preparation processes, enhancing kitchen efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Cobach Plantel 5
Juárez, Chihuahua 06-2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- 80% proficiency in Office programs in Word and Power point
- Bilingual with 100% Spanish and 50% English ( in progress to continue learning to master it)
Languages
Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Cook
Weso Steakhouse
04.2025 - Current
Cook
Rockstar Burguer Bar
12.2022 - 04.2025
High School Diploma -
Cobach Plantel 5
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