Esmeralda Torres Becerril
New York
Summary
To develop my knowledge and skills in order to play the functions required and with the purpose to achieve the objectives established by it and analyze every day for the constant development of my capacities and aptitude in all areas of my life and always applying the values that govern me.
Overview
5
5
years of professional experience
Work History
Food server, kitchen Assistant
Trails End Camp
2024.06 - 2024.09
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- help my coworkers prepare every food on time.
- I was in charge of the pasta area, in this area we had to prepare pasta and every ingredients that the pasta had to include in.
Prep Cook
Taqueria El Grande
2023.02 - 2024.05
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- In this job I was responsible of preparing everything for the tacos, I had to prepare vegetables, souce and cutting the meat.
- I was responsible of making sure that the customers received the correct order also I had to hand out the order to the chef.
Kitchen staff
Camp Waziyatah
2021.06 - 2021.09
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
Kitchen staff
Perlman Camp
2019.06 - 2019.09
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to the staff specifications.
Education
High School -
Occidente High School
Mexico, PueblaCollege -
Tecnologico De Puebla
Mexico, PueblaSkills
- Good communication
- Good service attitude
- Proactive and responsible
- Good teamwork
- Organization skills and leadership
- Office
- Internet
- Good handling of office tools
Languages
English
Intermediate (B1)
Spanish
Timeline
Food server, kitchen Assistant
Trails End Camp
2024.06 - 2024.09
Prep Cook
Taqueria El Grande
2023.02 - 2024.05
Kitchen staff
Camp Waziyatah
2021.06 - 2021.09
Kitchen staff
Perlman Camp
2019.06 - 2019.09
High School -
Occidente High School
College -
Tecnologico De Puebla
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