Esteban Astor
Chef
Ciudad De Mexico
Summary
Organized Real Estate Agent with extensive knowledge in sales and mortgage coordination. Successful at closing deals with accuracy and speed. Trained by Mother, a successful Real Estate Agent.
Seasoned Sous Chef specializing in Italian cuisine. Successful 2 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous Chef position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
4
4
Languages
Work History
Real Estate Agent
Independent
07.2021 - Current
- Developed strong relationships with mortgage brokers, attorneys, and other professionals to streamline home buying process for clients.
- Increased property sales by implementing innovative marketing strategies and utilizing social media platforms.
- Consulted with homeowners on appropriate listing prices based on extensive comparative market analysis, resulting in faster sales and satisfied clients.
- Advised clients on staging techniques to enhance property appearance and increase buyer interest during showings.
- Managed over 27 calls per day
- Sold 3 Pent Houses
- Provided exceptional support during the negotiation process, advocating for clients'' best interests at all times
- Utilized advanced technology tools such as virtual tours to showcase properties more effectively, attracting more potential buyers online
Sous Chef
Tratorria Giacovanni
07.2023 - 03.2024
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Sous Chef
Taco Naco
12.2021 - 07.2022
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Assisted in budget planning and cost management efforts, helping establishment maintain profitability without sacrificing quality or service standards.
- Managed to sold 250 Pastor Tacos in a day
Seller
Mercado Libre
05.2018 - 04.2020
- Demonstrated adaptability by embracing new technologies or tools that enhanced productivity or facilitated better communication with clients.
- Developed customized solutions for clients'' unique needs, resulting in improved satisfaction and loyalty.
- Enhanced product knowledge by participating in regular training sessions and staying current on industry trends.
- Managed to sold $120,000 MXN
Junior Sous Chef
El Sazon Venezolano
10.2016 - 10.2017
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
Education
Bachelor of Arts - Gastronomy
Anahuac Queretaro
Queretaro, Mexico 05.2001 -
Music Production Diploma - Music
SAE INSTITUE
CIUDAD DE MEXICO, MEXICO 05.2001 -
High School Diploma -
Colegio Franco Ingles
Ciudad De Mexico, Mexico 05.2001 -
Food Preparation,Food And Beverage Cost Control DI - Gastronomy
ASPIC
Ciudad De Mexico, Mexico 05.2001 -
Skills
Food Preparation: Been cooking since i was 13 years old
Menu Memorization: Nothing to add, i thing is a very easy thing
Menu development: We are lacking in originality, really value helping to create
Social Media Promotion: I helped numerous accounts to grow on instagram
Writing Lyrics: My hidden passion
Music
Is what i do for a passion
Timeline
Sous Chef
Tratorria Giacovanni
07.2023 - 03.2024
Sous Chef
Taco Naco
12.2021 - 07.2022
Real Estate Agent
Independent
07.2021 - Current
Seller
Mercado Libre
05.2018 - 04.2020
Junior Sous Chef
El Sazon Venezolano
10.2016 - 10.2017
Bachelor of Arts - Gastronomy
Anahuac Queretaro
05.2001 -
Music Production Diploma - Music
SAE INSTITUE
05.2001 -
High School Diploma -
Colegio Franco Ingles
05.2001 -
Food Preparation,Food And Beverage Cost Control DI - Gastronomy
ASPIC
05.2001 -