Fatima Rubi Arias Bojorges

• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
• Used cleaners and squeegees to clean windows, glass partitions and mirrors.
• Collaborated effectively with other crew members for efficient completion of assigned tasks.
• Maintained a safe working environment through the careful use of equipment and adherence to safety protocols.
• Increased customer satisfaction by providing exceptional service and exceeding expectations in cleanliness.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Developed strong relationships with clients, providing prompt communication and updates on the progress of cleaning tasks, ensuring their satisfaction.
• Adapted quickly to various workplace settings, including commercial spaces, offices, and residential properties as required by clients'' needs.
• Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
• Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.

I am in the housing area keeping the guest's and rooms as clean as possible. I have also been in the laundry area washing.

• Evaluated program effectiveness through regular feedback from participants, refining and improving content as needed.

• Checked packing slips and other documentation to appropriately box items requested by clientele.
• Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
• Facilitated smooth workflow between departments by communicating effectively with coworkers and supervisors on order statuses or changes.
• Implemented time-saving strategies when arranging items in the warehouse, optimizing space utilization, and reducing retrieval times for pickers.

• I was on training for all these proposes.
• Answered product and service questions, suggesting other offerings to attract potential customers.
• Managed difficult caller situations with professionalism, tact, and empathy, resulting in satisfied customers.
• Supported marketing initiatives by conducting surveys and gathering valuable customer feedback during calls.
• Assisted in training new Calling Agents, ensuring they were prepared for the demands of the role.

• Organized storage areas and tool rooms to keep areas safe and fully stock.
• Responded immediately to emergency repairs and other maintenance requests to minimize downtime.
• Upheld high cleanliness standards in common areas through regular custodial duties including sweeping, mopping, and trash removal.
• Maintained a well-organized inventory of spare parts, streamlining the repair process for quicker turnaround times.

• Maintained a safe working environment by adhering to safety protocols and conducting regular inspections.
• Increased plant efficiency by monitoring and adjusting equipment settings as needed.
• Adjusted and maintained plant equipment for safety and performance.
• Recorded inside and outside process readings on daily log sheets.

• Followed recipes closely for consistent taste, quality and presentation.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Worked with chef to prepare daily food specials and other supplies.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Worked on salads, desserts and meat preparation to increase kitchen speed.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Informed customers about daily and seasonal specials.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Trained new servers on restaurant policies and procedures.