Overview
Work History
Education
Skills
Timeline
Generic
Fernanda  Ibarra Robles

Fernanda Ibarra Robles

Tucson

Overview

12
12
years of professional experience

Work History

Line Cook

El Güero Canelo Restaurante
01.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Caregiver

Spring
10.2021 - 12.2022
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted patients with self-administered medications.
  • Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.

Pharmacist

Farmacia Santa Fe
07.2016 - 06.2017
  • Educated patients about possible drug interactions and gave special administration instructions.
  • Collaborated with pharmacy team members to develop and implement strategies for continuous improvement in quality of care.
  • Managed high volume of prescriptions daily while maintaining excellent customer service and attention to detail.
  • Conducted regular audits of the pharmacy''s controlled substances inventory, ensuring accurate record-keeping and preventing diversion or theft.
  • Streamlined prescription filling process, maximizing accuracy and minimizing wait times for patients.

Line Cook Supervisor

La Fuente Restaurante
01.2014 - 03.2016
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
  • Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
  • Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
  • Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
  • Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.

Education

None - Licenciado En Derecho

Universidad De Sonora
Caborca Sonora
06.1995

Bachelor Of Accountancy - Education Administration

Colegio De Bachilleres Del Estado De Sonora
Magdalena De Kino Sonora México
06.1990

Skills

I have had several jobs where I have learned to handle from computers, medical equipment, utensils and kitchen appliances and everything related to the pharmaceutical

Timeline

Line Cook

El Güero Canelo Restaurante
01.2023 - Current

Caregiver

Spring
10.2021 - 12.2022

Pharmacist

Farmacia Santa Fe
07.2016 - 06.2017

Line Cook Supervisor

La Fuente Restaurante
01.2014 - 03.2016

None - Licenciado En Derecho

Universidad De Sonora

Bachelor Of Accountancy - Education Administration

Colegio De Bachilleres Del Estado De Sonora
Fernanda Ibarra Robles