Fernanda Ibarra Robles
Tucson
Overview
12
12
years of professional experience
Work History
Line Cook
El Güero Canelo Restaurante
01.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Caregiver
Spring
10.2021 - 12.2022
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted patients with self-administered medications.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Pharmacist
Farmacia Santa Fe
07.2016 - 06.2017
- Educated patients about possible drug interactions and gave special administration instructions.
- Collaborated with pharmacy team members to develop and implement strategies for continuous improvement in quality of care.
- Managed high volume of prescriptions daily while maintaining excellent customer service and attention to detail.
- Conducted regular audits of the pharmacy''s controlled substances inventory, ensuring accurate record-keeping and preventing diversion or theft.
- Streamlined prescription filling process, maximizing accuracy and minimizing wait times for patients.
Line Cook Supervisor
La Fuente Restaurante
01.2014 - 03.2016
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
- Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
- Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
Education
None - Licenciado En Derecho
Universidad De Sonora
Caborca Sonora 06.1995
Bachelor Of Accountancy - Education Administration
Colegio De Bachilleres Del Estado De Sonora
Magdalena De Kino Sonora México 06.1990
Skills
I have had several jobs where I have learned to handle from computers, medical equipment, utensils and kitchen appliances and everything related to the pharmaceutical
Timeline
Line Cook
El Güero Canelo Restaurante
01.2023 - Current
Caregiver
Spring
10.2021 - 12.2022
Pharmacist
Farmacia Santa Fe
07.2016 - 06.2017
Line Cook Supervisor
La Fuente Restaurante
01.2014 - 03.2016
None - Licenciado En Derecho
Universidad De Sonora
Bachelor Of Accountancy - Education Administration
Colegio De Bachilleres Del Estado De Sonora