FLORETTA ILEANA SANCHEZ GARCIA
El Marques, Querétaro
Summary
Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments.Talented at menu planning,organizing and food preparation.Strong management skills and committed to effectively working with staff & healthcare professionals.
Overview
14
14
years of professional experience
2
2
Certification
Work History
NUTRITION & DIETETICS ADVISOR
Independent
Querétaro
01.2018 - Current
- Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
- Provided nutritional counseling to patients and families to improve overall health and wellbeing.
- Developed and implemented nutrition care plans in companies.
- Monitored food safety and sanitation standards in food service companies.
- Private and personalized counseling in clinical nutrition
DIRECTOR OF FOOD AND NUTRITION SERVICES
LWC
Querétaro
03.2009 - 03.2015
- Verify prepared food met standards for quality and quantity before serving to employees and executives
- Kept facility compliant with health codes, sanitation requirements and license regulations.
- Train staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Coordinate catering and staff to deliver food services for events meetings.
- Maximize quality assurance by completing frequent line checks.
Education
Certificate in Plant Based,Vegetarian & Vegan Food - Foods, Nutrition, And Wellness Studies
NUTRITION ACADEMY
California, USA2019
Diploma - Business Management
University of Dundee
Scotland, UK.09.2000
BACHELOR IN BUSINESS AND GASTRONOMY - Food And Nutrition
Universidad Anáhuac México Sur
CDMX1998
Skills
- Nutrition counseling
- Nutrition management
- Food service quality standards
- Sanitation and food safety
- Kitchen staff coordination
- Cost controls
- Recipes and menu planning
- Flexible and Adaptable
- Workflow planning
- Training and Development
Certification
- Certified Plant Based,Vegetarian & Vegan Nutrition FAB Academy - 2021
- Food Safety 2010 & 2023
Additional Information
FOUNDING MEMBER Editorial Board Good Table REFORMA MEXICO Newspaper
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
French
Elementary (A2)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
NUTRITION & DIETETICS ADVISOR
Independent
01.2018 - Current
DIRECTOR OF FOOD AND NUTRITION SERVICES
LWC
03.2009 - 03.2015
Certificate in Plant Based,Vegetarian & Vegan Food - Foods, Nutrition, And Wellness Studies
NUTRITION ACADEMY
Diploma - Business Management
University of Dundee
BACHELOR IN BUSINESS AND GASTRONOMY - Food And Nutrition
Universidad Anáhuac México Sur
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