Francisco Gonzalez
San Diego
Summary
Focused professional with several years of success in leadership and staff supervision. Successful at promoting improvements in customer relations, administrative quality and project management. Top-notch professional at communicating with customers and employees to solve problems.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Supervisor of Operations
Compass Group (Canteen)
San Diego
10.2021 - Current
- Managed budgets associated with projects or initiatives within the department.
- Monitored employee productivity levels to identify areas for improvement or additional resources needed.
- Partnered with vendors to negotiate contracts for services related to operations.
- Resolved customer complaints in a timely manner while maintaining high customer satisfaction ratings.
Mail Clerk
Compass Group (Johnson and Johnson)
San Diego
03.2021 - 10.2021
- Processed returns and refunds in accordance with company policies.
- Scanned documents into electronic filing systems.
- Sorted and distributed incoming mail according to predetermined routing procedures.
- Maintained a clean work environment by disposing of waste material properly.
Logistics Specialist
Bradford Airport Logistics
San Diego
10.2020 - 03.2021
- Receive Providers as Us Food Reyes (coca cola) Fedex Dhl UPS Produce Specialist Phils BBQ Jack in the box The job of an LS is to receive the vendor, the product, assign it to a batch for immediate delivery, in coordination with customers we made deliveries by coordinated time
- Provided support in developing new processes for improving operational efficiencies.
- Maintained accurate records of all deliveries using automated systems or manual documents.
Kitchen Leader
Bon Appetit Management
San Diego
02.2018 - 09.2020
- Company Overview: It was a private kitchen for the Ilumina Company, breakfast and lunch were cooked for all employees, they had access to the dining room, under the monitoring of recipes a different menu was cooked every day
- Cook the Menu under the Chef's demands
- It was a private kitchen for the Ilumina Company, breakfast and lunch were cooked for all employees, they had access to the dining room, under the monitoring of recipes a different menu was cooked every day
- It was a private kitchen for the Ilumina Company, breakfast and lunch were cooked for all employees, they had access to the dining room, under the monitoring of recipes a different menu was cooked every day
Education
GED - Administration
Skills
- Budget Planning
- Maintenance Oversight
- Facilities Inspection
- Staff Evaluation
- Recruitment and hiring
- Regulatory Compliance
Accomplishments
- Francisco J Gonzalez
- Professional Summary
- Skills
- Experience
- Logistics Driver
- Road One (CHP) - San Diego , ca
- Personnel management depending on the number of calls made by clients, accidents or disable cars
- Computer management, special apps, radio and continuous communication with CHP (California Highway Patrol)
- Logistics Specialist
- Bradford Airport Logistics - San Diego , Ca
- Receive Providers as Us Food Reyes (coca cola) Fedex Dhl UPS Produce Specialist Phils BBQ
- Jack in the box The job of an LS is to receive the vendor, the product, assign it to a batch for immediate delivery, in coordination with customers we made deliveries by coordinated time
- Kitchen Leader
- Bon Appetit Management - San Diego , ca
- Cook the Menu under the Chef's demands
- It was a private kitchen for the Ilumina Company, breakfast and lunch were cooked for all employees, they had access to the dining room, under the monitoring of recipes a different menu was cooked every day.
Certification
Flexibility / adaptability. Communicative skills. Ability to solve problems. Creativity Relationships. Positive attitude. Confidence, Honesty and integrity. Apr 2021 - Current Oct 2020 - Mar 2021 Feb 2018 - Sep 2020 Jun 2015
Timeline
Supervisor of Operations
Compass Group (Canteen)
10.2021 - Current
Mail Clerk
Compass Group (Johnson and Johnson)
03.2021 - 10.2021
Logistics Specialist
Bradford Airport Logistics
10.2020 - 03.2021
Kitchen Leader
Bon Appetit Management
02.2018 - 09.2020
GED - Administration
Flexibility / adaptability. Communicative skills. Ability to solve problems. Creativity Relationships. Positive attitude. Confidence, Honesty and integrity. Apr 2021 - Current Oct 2020 - Mar 2021 Feb 2018 - Sep 2020 Jun 2015
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