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Francsico Javier Perrusquia Mendoza
Cocinero Y Bartender
Ixmiquilpan, Hidalgo,HID
Summary
Dynamic and results-driven bartender and cook with a proven track record at Mariscos Express.bull Bar . Palmas. Expert in beverage preparation and customer service, consistently enhancing guest experiences and driving sales through suggestive selling. Recognized for maintaining high cleanliness standards and fostering a collaborative team environment.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
1
1
Certification
1
1
Language
Work History
Cocinero Y Bartender
Mariscos Express.bull Bar . Palmas
03.2022 - 03.2024
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
No Degree - Cocinero Chef Bartender
Cecyteh
Hidalgo 05.2001 -
Skills
Beverage preparation
Software
Certification
[Area of certification], [Company Name] - [Timeframe]
Timeline
Cocinero Y Bartender
Mariscos Express.bull Bar . Palmas
03.2022 - 03.2024
No Degree - Cocinero Chef Bartender
Cecyteh
05.2001 -
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