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Francsico Javier Perrusquia Mendoza
Cocinero Y Bartender
Ixmiquilpan, Hidalgo,HID
Summary
Dynamic and results-driven bartender and cook with a proven track record at Mariscos Express.bull Bar . Palmas. Expert in beverage preparation and customer service, consistently enhancing guest experiences and driving sales through suggestive selling. Recognized for maintaining high cleanliness standards and fostering a collaborative team environment.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
1
1
Certification
1
1
Language
Work History
Cocinero Y Bartender
Mariscos Express.bull Bar . Palmas
03.2022 - 03.2024
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
No Degree - Cocinero Chef Bartender
Cecyteh
Hidalgo 05.2001 -
Skills
Beverage preparation
Payment processing
Suggestive selling
Food service
Menu memorization
Cleanliness and hygiene
Classic cocktails
Food running
Customer service expertise
Health codes compliance
Hospitality service expertise
Patience and tolerance
Strong multitasking
Software
Certification
[Area of certification], [Company Name] - [Timeframe]
Timeline
Cocinero Y Bartender
Mariscos Express.bull Bar . Palmas
03.2022 - 03.2024
No Degree - Cocinero Chef Bartender
Cecyteh
05.2001 -