Gabriel Arturo Parra Athie
Waiter
Mérida,Yucatán
Summary
Enthusiastic Waiter eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of costumers Service and costumers satisfaction and training in Sales. Motivated to learn, grow and excel in Restaurant Industry.
Overview
5
5
years of post-secondary education
14
14
years of professional experience
Work History
Waiter
Princess Cruises
Santa Clarita , California
07.2011 - 05.2020
- Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
First Cook
Princess Cruises
Santa Clarita , California
05.2005 - 06.2010
- Planned and prepared menu items, continuously surpassing guest expectations.
- Followed food production and handling guidelines, including proper storage and temperatures.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Minimized waste via effective planning, forecasting and stock control.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Master of Arts - Culinary Arts
Instituto Gastronómico Corbuse
México City 01.1995 - 05.1999
Master of Arts - Sommelier
Universidad Del Tepeyac
México City 01.2001 - 12.2001
Skills
Wine knowledge
undefinedTimeline
Waiter
Princess Cruises
07.2011 - 05.2020
First Cook
Princess Cruises
05.2005 - 06.2010
Master of Arts - Sommelier
Universidad Del Tepeyac
01.2001 - 12.2001
Master of Arts - Culinary Arts
Instituto Gastronómico Corbuse
01.1995 - 05.1999
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