Geovanni Villalobos García

Management of perishable merchandise, focused on meat products. Personnel management to carry out the entry and exit of merchandise in the best way. Customer service to generate profitability in the business. Inventory control to have the merchandise in good condition for final consumption.

Management of cash entered into the establishment, making exits to said cash through the value collection unit.

In this position I worked especially as the person in charge
of the entire grocery area of

the branch, from orders, inventories,
exhibitions, scheduling of offers, etc. In the absence of
manager, I was in charge of the entire store, from the
boxes, perishables departments, I was approximately
in charge of 15 people. He had the responsibility that the
store was maintained at a good standard, from assortment,
signage, cleanliness and good customer service.

In this position, I was in charge of supplying the missing merchandise in showcase for sale to the public, as well as supporting the manager in carrying out inventories, also received the incoming merchandise to later accommodate it in the warehouse using first in first out to have better control of the merchandise.