Geraldo Scott Androvic

• Implemented effective inventory management systems to minimize waste and control food costs.
• Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
• Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Supervised daily activities of restaurant and [Number] employees.
• Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
• Maintained positive relationships with local community and government officials.
• Managed payroll, daily deposits, and cost controls.
• Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
• Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.

worked in the COUNTER BURGER

in Los Angeles store #32020 5779 Wilshire Blvd Los Angeles,

CA 900336 and on the one on sunset Blvd corner with fairfax ave.

( that is no longer in bussines that location ).

- I work from 2012 to 2014 at the COUNTER, on both locations

( Sunset Blvd and Wilshire Ave ). starting as expo and runner. running food and moving my way up as server, captain server, sift supervisor and assistant manager.

- in 2015 I came back to Puerto Vallarta, Mexico and started studying my Carrer in bussines administration.

- In 2018 after finishing my carrer and workin as a Captain server in the restaurant fajita Republic in Puerto Vallarta.

I opened El Santo taco, RESTAURANT TACO BARand have it from 2019 - 2023.

now im currently working as a real estate professional Agent.