Hi, I’m
Guillermo Gabriel Godínez Martínez
Gastronomist and Line Cook
San José del Cabo
Summary
Proven Line Cook with expertise in ingredient preparation and kitchen organization, honed at Seared Restaurant By Chef Jean-Georges. Excelled in enhancing food presentation and safety, significantly improving team efficiency through effective communication and quality control. Demonstrates a strong ability to adapt to new recipes and techniques, ensuring top-notch culinary standards.
Overview
3
years of professional experience
Work History
Kerzner Palmilla Hotel Partners
Line Cook- Seared Restaurant By Chef Jean-Georges
06.2023 - Current
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Checked food temperature regularly to verify proper cooking and safety.
Waldorf Astoria Pedregal
Cook's Assistant at Don Manuel´s Restaurant
01.2022 - 04.2022
Job overview
- Followed recipes closely for consistent taste, quality and presentation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
Education
Universidad Tecnológica De La Paz, La Paz, Baja California Sur, Mexico
Gastronomy Degree from Gastronomy
05.2001
Skills
Ingredient Preparation
Timeline
Line Cook- Seared Restaurant By Chef Jean-Georges
Kerzner Palmilla Hotel Partners
06.2023 - Current
Cook's Assistant at Don Manuel´s Restaurant
Waldorf Astoria Pedregal
01.2022 - 04.2022
Universidad Tecnológica De La Paz
Gastronomy Degree from Gastronomy
05.2001
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