Promoted from Quality Trainee to Analyst. Ensured compliance with quality standards in the production of industrial adhesives through routine inspections, documentation, and continuous process improvement.
Mexico City – 2024–Present
Developing a small-scale bakery project focused on artisanal sourdough bread using natural fermentation methods. Currently testing product formulations and evaluating sensory characteristics, shelf life, and microbial behavior. Exploring alternative fermentation starters, including activated charcoal blends and fruit-based inoculums during early fermentation stages
ISO 22000:2018 – Food Safety Management Systems– Internal Auditor Certification
English – IELTS overall band score of 6.5.
Completed an intensive English course in Cambridge UK, through Kaplan International Languages in 2024.
ISO 9001:2015 Quality Management Systems – Internal Auditor Certification
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000:2018 – Food Safety Management Systems– Internal Auditor Certification