Summary
Overview
Work History
Education
Skills
Timeline
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INGRID CASTANEDA

Summary

Detail-oriented culinary professional with a passion for pastry and dessert preparation. Known for maintaining high standards and delivering exceptional quality and creativity in every dish. Experienced in high-volume kitchens, skilled in menu development, team collaboration, and adapting to culinary trends. Committed to continuous improvement and refined technique to exceed expectations.

Overview

2
2
years of professional experience

Work History

Pastry Cook

Hotel Paso del Norte
01.2025 - Current
  • - Prepare a wide variety of pastries, desserts, and plated sweets, with a strong emphasis on quality, consistency, and presentation.
  • - Maintain a clean and organized workstation that complies with health and safety regulations.
  • - Assist in the creation and execution of seasonal and event-based pastry menus.
  • - Monitor inventory of baking supplies and ingredients to ensure kitchen readiness.
  • - Work closely with the Executive Pastry Chef to test and develop new recipes.
  • - Provide training and guidance to junior pastry staff during high-volume services.
  • Design custom dessert arrangements in collaboration with banquet and catering teams for events.
  • - Ensure timely production and plating of desserts for both à la carte and banquet operations.

Line Cook - Pastry

ELEMI
02.2024 - 01.2025
  • - Streamlined bakery operations, increasing productivity without sacrificing quality.
  • - Coordinated with the front-of-house staff to ensure timely delivery of desserts.
  • - Customized items for seasonal offerings, special events and personal requests.
  • - Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.

Line Cook/Prep Cook

Landry's Seafood House
01.2023 - 08.2023
  • - Received and stored food and supplies.
  • - Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Associate In Culinary Arts -

Culinary Institute By Southwest University
El Paso
02.2025

Skills

  • Time management
  • Organizational skills
  • Customer service
  • Bilingual
  • Scheduling and planning
  • Documentation and reporting
  • Communication skills

Timeline

Pastry Cook

Hotel Paso del Norte
01.2025 - Current

Line Cook - Pastry

ELEMI
02.2024 - 01.2025

Line Cook/Prep Cook

Landry's Seafood House
01.2023 - 08.2023

Associate In Culinary Arts -

Culinary Institute By Southwest University

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INGRID CASTANEDA