Summary
Work History
Education
Skills
Interests
Timeline
Generic

Irma Quintana

Chef

Summary

I am skilled in providing exceptional customer service and dedicated to maintaining safety and sanitation standards. I am great under pressure, demonstrating my ability to handle challenging situations with ease. Being organized and dependable, I successfully manage multiple priorities positively. Always willing to take on added responsibilities to meet team goals. I would love to find a position that offers professional challenges and an environment to help stimulate self-growth. I also want to build strong connections while learning from my fellows to advance to a higher level of education.

Work History

Crew Member

Crystal Thompson
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Took orders, prepared meals, and collected payments.
  • Assisted other team members to achieve goals.

Crew Member/BOH Trainer

Chipotle
08.2023 - 11.2023
  • Took orders, prepared meals, and collected payments.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Brewed coffee and tea and changed out drink station syrups.
  • Collaborated with team members to complete orders.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Worked well with teammates and accepted coaching from management team.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Assisted other team members to achieve goals.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Worked front counter, grill and other areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Worked effectively in fast-paced environments.

Education

No Degree - Culinary Arts

Augustine Escoffier School of Culinary Arts
Austin , Texas
05.2001 -

GED -

Cochise College
Sierra Vista, Arizona
05.2001 -

Skills

Food and beverage preparation

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Interests

Traveling

Learning about diffrent cuisines

Timeline

Crew Member/BOH Trainer

Chipotle
08.2023 - 11.2023

No Degree - Culinary Arts

Augustine Escoffier School of Culinary Arts
05.2001 -

GED -

Cochise College
05.2001 -

Crew Member

Crystal Thompson

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Irma QuintanaChef