Dynamic and skilled Bartender with extensive experience at Carnival Cruise Line, adept in beverage preparation and mixing technique enhancing USPH compliance and reducing costs. Proven leadership in supervising waitstaff and proficiency in POS systems, demonstrating a blend of technical and interpersonal abilities.
-Drink mixing technique.
-Bartender equipment and terminology.
-inventorys.
-USPH and costs
Supervision waiters.
Ordering procedures
I went to the English classes for 3 years when I was a waiter in 2005 working in senior frogs restaurant FAMOUS and popular