Iván Roberto Hernández Gómez

• Collaborated with medical professionals to develop targeted health programs for specific populations.
• Review the procedures for the different washing and disinfection of equipment in accordance with a master cleaning plan.
  Train staff in the use of different chemicals used in washing equipment and the use of personal protective equipment, as well as informing them of the steps to take in the event of spills or skin contact.
  Schedule roles for staff assigned to different shifts.
  Inventory chemical products and supplies, checking that the product has its technical data sheet and safety data sheet.

° Systematic supervision of all areas and general exiles
°Train new staff and assign their work areas
°Turn on and check the operation of all industrial machines such as sorting belts, vibrators, mills, and size sorters.
°Assign the different packaging materials to the area managers according to the work order.
°Check each document filled out, such as raw material entries, finished product records, and sign and authorize the labels placed on each box of our finished product assigned by the customer.
°Prepare recipes for the Octofrost berry freezing tunnel according to the fruit to be processed, which varies depending on whether it is raspberry, blackberry, or strawberry.
°Resolve internal audits by taking corrective action.
°Traceability and recall exercises.

• Self-motivated, with a strong sense of personal responsibility.
• Staffing the area during rush hours, checking pizzas to avoid duplicate or incorrect orders, working under pressure due to the demanding nature of 5-star pizzas.

Labeling the expiration date of raw materials for pizzas.

• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
• Responsible for all branch staff, managing schedules, ordering supplies, performing cashier checks at the end of each shift and reconciling with the system, taking inventory of all products in the store, as well as administrative and operational audits, ensuring a 5-star store with external audits, which was achieved during my time as assistant manager.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.