Jacquelyn Nuñez

• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Prepared high-quality seafood, rice and ingredients for sushi.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.

Costumer service agente, in dental, roadside assistance services and sales department.

• Identified opportunities for improvement in existing recruitment processes by conducting regular audits and analyzing results against best practices benchmarks.

I was working in the administration area ah the same in cashier and on the floor.

• Self-motivated, with a strong sense of personal responsibility.
• Learned and adapted quickly to new technology and software applications.