Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Javier David Del Valle

Javier David Del Valle

Cook Chef
Huimanguillo, Tabasco

Summary

Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


*Passport avilable*

Overview

5
5
years of professional experience
1
1
Certification
1
1
Language

Work History

Chef De Cuisine

Verytab
09.2022 - 01.2024
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation
  • Offshore cook chef

Chef Instructor (teacher)

Instituto De Estudios Universitarios
09.2018 - 10.2021
  • Monitored food production for quality, safety, and adherence to establishment standards.
  • Promoted classroom safety, collaboration, and best practices.
  • Tested and evaluated students on materials presented in workshops and classes.

Education

High School Diploma -

Instituto De Estudios Universitarios
Villahermosa Tabasco
05.2001 -

Skills

  • Recipe creation
  • Nutrition knowledge
  • Food Safety

Certification

Certified Chef, Instituto de Estudios Universitarios - 2012-2016

Timeline

Chef De Cuisine

Verytab
09.2022 - 01.2024

Chef Instructor (teacher)

Instituto De Estudios Universitarios
09.2018 - 10.2021

High School Diploma -

Instituto De Estudios Universitarios
05.2001 -

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Javier David Del ValleCook Chef