JAVIER A. JASSO NUNEZ
Monterrey
Summary
Manager adept at improving output, maximizing quality and boosting employee satisfaction with hands-on management style. Recognized as effective business manager and motivational leader. Successful manufacturing management career spanning 6 years.
Overview
6
6
years of professional experience
Work History
Quality and Food Safety Manager
Barcel
02.2023 - Current
- Developed and maintained a robust food safety management system, ensuring compliance with industry regulations and standards.
- Strengthened internal communication channels to facilitate timely reporting of any potential risks or issues related to food safety within the organization.
- Ensured proper documentation of all activities related to food safety management systems, facilitating smooth audits from external regulatory bodies as needed.
- Collaborated closely with senior leadership to establish organizational food safety goals, aligning resources and efforts effectively towards these objectives.
Quality Control Supervisor
BARCEL
10.2021 - 01.2023
- Utilized statistical analysis tools to track trends in product quality data over time, enabling proactive identification of potential issues before they escalate.
- Collaborate cross-functionally with supervisors from departments to coordinate effective solutions to systemic problems, resulting in direct reductions in error and rework rates.
Production Supervisor
Barcel
08.2020 - 10.2021
- Lead a team of 35 production associates, supervising 3.5 lines of production processes and meeting all deadlines.
- Managed budget constraints effectively by controlling labor costs, optimizing resource utilization, and making strategic spending decisions and personnel security.
- Collaborated with other leaders and executives to direct workflow and support operations.
- Streamlined communication between departments, fostering a collaborative work environment for efficient problemsolving.
Quality Assurance Analyst
Barcel
06.2019 - 06.2020
- Assisted teammates in developing skills necessary to grasp application concepts and tool suite.
- Participated in regular meetings with cross-functional teams to discuss progress updates, communicate concerns or challenges, and ensure alignment of project goals.
Lean Leader
Barcel
04.2018 - 06.2019
- Made recommendations to reduce waste, increase utilization, and reduce costs through improvements in procedures, business practices, and system.
- Facilitated value stream mapping sessions to understand current state conditions clearly before designing future-state improvements based on Lean principles fully aligned with business objectives.
Education
Bachelor of Engineering - RENEWABLE ENERGY
TECNOLOGICO MEXICALI
Mexicali03.2018
Skills
- Project Management
- Team Leadership
- Lead Generation
- Work Delegation
- Safety Management
- Statistical Data Analysis
Additional Information
- SIX SIGMA BLACK BELT Certification
- HACCP Certification
- SQF Certification
- PCQI : Preventive Controls for Human Food Rule Certification
- Auditor Leader Certification
- Leadership and Management Styles Diploma
Timeline
Quality and Food Safety Manager
Barcel
02.2023 - Current
Quality Control Supervisor
BARCEL
10.2021 - 01.2023
Production Supervisor
Barcel
08.2020 - 10.2021
Quality Assurance Analyst
Barcel
06.2019 - 06.2020
Lean Leader
Barcel
04.2018 - 06.2019
Bachelor of Engineering - RENEWABLE ENERGY
TECNOLOGICO MEXICALI
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