Jeremy Vanblaricum
Seguin
Summary
Results-oriented and motivated General Manager with 20 years restaurant experience; focus driven and motivated with extensive experience and knowledge in various roles of restaurant establishments, including sales, customer service and marketing development. Plays a strong role in leadership where every single member of the team is vital to its ongoing success.
Overview
17
17
years of professional experience
Work History
General Manager
Wingstop
10.2019 - Current
- Oversaw all aspects of restaurant operations, including staff leadership, guest service, inventory control, and P&L management
- Consistently met and exceeded monthly sales targets through promotional campaigns and upselling strategies
- Developed and maintained labor-efficient schedules aligned with sales forecasts, reducing labor costs by 12%
- Conducted regular health and safety audits ensuring full compliance with local food safety standards
- Led initiatives to enhance operational efficiency, improving kitchen throughput and order accuracy
- Fostered a collaborative work environment through effective conflict resolution and employee engagement
General Manager
ORDERUP
04.2016 - 10.2019
- Managed daily front- and back-of-house operations, including hiring, training, and staff scheduling
- Created and launched restaurant promotions to drive foot traffic and boost sales
- Led strategic marketing and local business development efforts to expand customer base
- Ensured operational consistency and high-quality service standards across all shifts
Kitchen Manager
LONGHORN STEAKHOUSE
04.2010 - 04.2016
- Opened multiple locations and trained new team members and managers on food safety, kitchen procedures, and operational standards
- Maintained strict adherence to quality and presentation standards, ensuring guest satisfaction and return visits
- Oversaw kitchen operations, including prep, plating, and adherence to recipe standards
- Handled kitchen scheduling, inventory, and food cost management
Cook II
OMNI LA MANSION DEL RIO
10.2008 - 02.2010
- Prepped and executed upscale breakfast and lunch services in a luxury hotel environment
- Designed and prepared weekly fish specials with starch and vegetable accompaniments
- Delivered consistent five-star meals aligned with guest expectations at a premier hospitality property
Education
High school diploma -
Highlands High School
05-2005
Skills
- Restaurant operations management
- Team Leadership & Staff Training
- Sales Growth & Upselling Strategies
- Scheduling & Labor Cost Management
- Food Safety & Regulatory Compliance
- Guest Experience & Customer Service
- Profit & Loss (P&L) Oversight
- Inventory & Cost Control
- Strategic Marketing & Promotions
- Conflict Resolution & Performance Coaching
- POS Systems: Aloha, Menulink
- Microsoft Office Suite (Word, Excel)
- Payroll & Scheduling Systems
- CRM & Inventory Management Tools
Timeline
General Manager
Wingstop
10.2019 - Current
General Manager
ORDERUP
04.2016 - 10.2019
Kitchen Manager
LONGHORN STEAKHOUSE
04.2010 - 04.2016
Cook II
OMNI LA MANSION DEL RIO
10.2008 - 02.2010
High school diploma -
Highlands High School
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