Jeremy Vanblaricum
Seguin
Summary
Results-oriented and motivated General Manager with 20 years restaurant experience; focus driven and motivated with extensive experience and knowledge in various roles of restaurant establishments, including sales, customer service and marketing development. Plays a strong role in leadership where every single member of the team is vital to its ongoing success.
Overview
17
17
years of professional experience
Work History
General Manager
Wingstop
Schertz, TX
10.2019 - Current
- Oversaw all aspects of restaurant operations, including staff leadership, guest service, inventory control, and P&L management
- Consistently met and exceeded monthly sales targets through promotional campaigns and upselling strategies
- Developed and maintained labor-efficient schedules aligned with sales forecasts, reducing labor costs by 12%
- Conducted regular health and safety audits ensuring full compliance with local food safety standards
- Led initiatives to enhance operational efficiency, improving kitchen throughput and order accuracy
- Fostered a collaborative work environment through effective conflict resolution and employee engagement
General Manager
ORDERUP
San Antonio, TX
04.2016 - 10.2019
- Managed daily front- and back-of-house operations, including hiring, training, and staff scheduling
- Created and launched restaurant promotions to drive foot traffic and boost sales
- Led strategic marketing and local business development efforts to expand customer base
- Ensured operational consistency and high-quality service standards across all shifts
Kitchen Manager
LONGHORN STEAKHOUSE
San Antonio, TX
04.2010 - 04.2016
- Opened multiple locations and trained new team members and managers on food safety, kitchen procedures, and operational standards
- Maintained strict adherence to quality and presentation standards, ensuring guest satisfaction and return visits
- Oversaw kitchen operations, including prep, plating, and adherence to recipe standards
- Handled kitchen scheduling, inventory, and food cost management
Cook II
OMNI LA MANSION DEL RIO
San Antonio, TX
10.2008 - 02.2010
- Prepped and executed upscale breakfast and lunch services in a luxury hotel environment
- Designed and prepared weekly fish specials with starch and vegetable accompaniments
- Delivered consistent five-star meals aligned with guest expectations at a premier hospitality property
Education
High school diploma -
Highlands High School
05-2005
Skills
- Restaurant operations management
- Team Leadership & Staff Training
- Sales Growth & Upselling Strategies
- Scheduling & Labor Cost Management
- Food Safety & Regulatory Compliance
- Guest Experience & Customer Service
- Profit & Loss (P&L) Oversight
- Inventory & Cost Control
- Strategic Marketing & Promotions
- Conflict Resolution & Performance Coaching
- POS Systems: Aloha, Menulink
- Microsoft Office Suite (Word, Excel)
- Payroll & Scheduling Systems
- CRM & Inventory Management Tools
Timeline
General Manager
Wingstop
10.2019 - Current
General Manager
ORDERUP
04.2016 - 10.2019
Kitchen Manager
LONGHORN STEAKHOUSE
04.2010 - 04.2016
Cook II
OMNI LA MANSION DEL RIO
10.2008 - 02.2010
High school diploma -
Highlands High School