Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
JESUS CASTILLO

JESUS CASTILLO

Mexicali

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Los Arcos
Mexicali
01.2024 - 06.2024
  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Cooking techniques
  • Sanitation
  • Contamination prevention
  • Food Handler Certification

Cashier

Dd's Discount
Calexico
12.2021 - 05.2022
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Stocked shelves with merchandise when needed.
  • Answered customer inquiries regarding store policies and procedures.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

Cook

ENYA
Mexicali
02.2020 - 09.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
  • Prepared meals efficiently under time constraints for timely service during peak hours

Education

Culinary - Innovación Culinaria y Gestión

Universidad Del Valle De Mexico
Baja California, Mexico
12-2022

Skills

  • Food handling
  • Surface cleaning
  • Dish preparation
  • Cooking
  • Contamination prevention
  • Recipe-based cooking
  • ServSafe certified
  • Cash handling and management
  • Point-of-sale system operation
  • Customer service excellence
  • Refunds and exchanges

Certification

ServSafe California Food Handler Assessment

Languages

Spanish
First Language
English
Advanced (C1)
C1

Timeline

Cook

Los Arcos
01.2024 - 06.2024

Cashier

Dd's Discount
12.2021 - 05.2022

Cook

ENYA
02.2020 - 09.2020

Culinary - Innovación Culinaria y Gestión

Universidad Del Valle De Mexico
JESUS CASTILLO