Summary
Overview
Work History
Education
Skills
Timeline
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Jesus Armando Hernandez Felix

Jesus Armando Hernandez Felix

Tuxtla Gutiérrez, Chiapas

Summary

Cook with experience in hotel kitchens and specialty restaurants, a passion for teamwork and good kitchen practices

Overview

11
11
years of professional experience
2014
2014
years of post-secondary education
2
2
Languages

Work History

Chef De Partie

Hotel Boutique Parque
10.2024 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Ordered new ingredients and supplies to meet expected needs.
  • Prepped daily menu items to quickly deliver upon request.

Tablajero

Walmart
09.2023 - 10.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Chef De Partie

Hotel Marriott
02.2023 - 09.2023


  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.

Chef de partie

Hotel Tui Blue Kalamota
04.2022 - 11.2022
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.


Chef

Ono Sushi
02.2020 - 12.2021


  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Cook A

Hotel Holliday Vilage
04.2019 - 10.2019
  • Food preparation according to hotel standards
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook B

Azul Beach Hotel
01.2018 - 04.2019
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Sushi Chef

Hotel Paradisus By Melia
03.2017 - 12.2017
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
  • Maintained well-organized mise en place to keep work consistent.

Sushero

Hotel Azul Beach
11.2015 - 04.2017
  • Food preparation according to hotel standards

Cook B

Hotel Sensimar Makarska
04.2015 - 10.2015


  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Kitchen Helper

Azul Beach Hotel
01.2014 - 04.2015
  • Food preparation according to hotel standards

Education

Degree in - Gastronomy: Food and Drinks

Universidad Autonoma De Durango

Skills

Garnishing techniquesundefined

Timeline

Chef De Partie

Hotel Boutique Parque
10.2024 - Current

Tablajero

Walmart
09.2023 - 10.2024

Chef De Partie

Hotel Marriott
02.2023 - 09.2023

Chef de partie

Hotel Tui Blue Kalamota
04.2022 - 11.2022

Chef

Ono Sushi
02.2020 - 12.2021

Cook A

Hotel Holliday Vilage
04.2019 - 10.2019

Cook B

Azul Beach Hotel
01.2018 - 04.2019

Sushi Chef

Hotel Paradisus By Melia
03.2017 - 12.2017

Sushero

Hotel Azul Beach
11.2015 - 04.2017

Cook B

Hotel Sensimar Makarska
04.2015 - 10.2015

Kitchen Helper

Azul Beach Hotel
01.2014 - 04.2015

Degree in - Gastronomy: Food and Drinks

Universidad Autonoma De Durango

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Jesus Armando Hernandez Felix