Jesus Armando Hernandez Felix
Tuxtla Gutiérrez, Chiapas
Summary
Cook with experience in hotel kitchens and specialty restaurants, a passion for teamwork and good kitchen practices
Overview
11
11
years of professional experience
2014
2014
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
Hotel Boutique Parque
10.2024 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Ordered new ingredients and supplies to meet expected needs.
- Prepped daily menu items to quickly deliver upon request.
Tablajero
Walmart
09.2023 - 10.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Performed meat inspections and checked temperature environment to maximize food safety.
Chef De Partie
Hotel Marriott
02.2023 - 09.2023
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef de partie
Hotel Tui Blue Kalamota
04.2022 - 11.2022
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef
Ono Sushi
02.2020 - 12.2021
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cook A
Hotel Holliday Vilage
04.2019 - 10.2019
- Food preparation according to hotel standards
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook B
Azul Beach Hotel
01.2018 - 04.2019
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Sushi Chef
Hotel Paradisus By Melia
03.2017 - 12.2017
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Maintained well-organized mise en place to keep work consistent.
Sushero
Hotel Azul Beach
11.2015 - 04.2017
- Food preparation according to hotel standards
Cook B
Hotel Sensimar Makarska
04.2015 - 10.2015
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Kitchen Helper
Azul Beach Hotel
01.2014 - 04.2015
- Food preparation according to hotel standards
Education
Degree in - Gastronomy: Food and Drinks
Universidad Autonoma De Durango
Skills
Garnishing techniques
- Foodservice
- Safe handling
- Allergen awareness
- Sanitation practices
Timeline
Chef De Partie
Hotel Boutique Parque
10.2024 - Current
Tablajero
Walmart
09.2023 - 10.2024
Chef De Partie
Hotel Marriott
02.2023 - 09.2023
Chef de partie
Hotel Tui Blue Kalamota
04.2022 - 11.2022
Chef
Ono Sushi
02.2020 - 12.2021
Cook A
Hotel Holliday Vilage
04.2019 - 10.2019
Cook B
Azul Beach Hotel
01.2018 - 04.2019
Sushi Chef
Hotel Paradisus By Melia
03.2017 - 12.2017
Sushero
Hotel Azul Beach
11.2015 - 04.2017
Cook B
Hotel Sensimar Makarska
04.2015 - 10.2015
Kitchen Helper
Azul Beach Hotel
01.2014 - 04.2015
Degree in - Gastronomy: Food and Drinks
Universidad Autonoma De Durango