Jesus Uriel Mendez rodriguez
Summary
Gastronomy graduate with solid experience in food and beverage service, complemented by technical training in Industrial Food Production. Proven experience in industrial dining, banquets, hospitality, and specialty restaurants, with notable performance in Thai cuisine. Intermediate proficiency in office software tools, as well as experience in warehouse management. Certified bartender, extensive knowledge of Mexican wines and general wine culture, enabling comprehensive and high-quality service. Willing to relocate anywhere.
Qualified Kitchen helper with strong background in internship training. Adept at developing and implementing training programs that enhance intern skills and professional growth. Demonstrated ability in mentoring and guiding interns, showcasing effective communication and leadership skills.
Overview
6
6
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Internship Trainer
Montage
01.2025 - 05.2025
- Specialized in the Talay Specialty Restaurant and the Banquet area.
- Gained key skills in high-quality dish preparation and presentation.
- Worked closely with the kitchen team, including temporary line cook duties, ensuring accuracy and culinary standards.
- Participated in event organization, setup, and service.
- Recognized for attention to detail, efficiency, and teamwork.
- Managed day-to-day operations of the internship program while maintaining a focus on long-term strategic goals for growth and improvement.
- Collaborated with colleagues to identify areas for improvement within the internship program, leading to more efficient training practices.
Internship Trainer
Corazon De Alcachofa
03.2023 - 08.2023
- Maintained kitchen and shared area cleanliness.
- Assisted with food prep and cooking time management.
- Supported kitchen staff as needed.
- Strict adherence to hygiene and food safety guidelines.
- Delivered excellent customer service at all times.
- Served food and beverages at the bar, including alcoholic drinks such as cocktails, beer, and wine.
Kitchen Helper
El Origen
09.2019 - 03.2022
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Education
Bachelor's Degree in Gastronomy - Hospitality And Management, Culinary Arts
Universidad Tecnologica De San Miguel De Allende
Guanajuato, Mexico 05.2001 -
Higher Technical Degree in Gastronomy -
Universidad Tcenologica De Leon
Guanajuato City, Guanajuato, Mexico 05.2001 -
Skills
Recipe adherence
Certification
Bartender – Carlos Slim Foundation
Timeline
Internship Trainer
Montage
01.2025 - 05.2025
Warehouse Management – Carlos Slim Foundation
05-2023
Internship Trainer
Corazon De Alcachofa
03.2023 - 08.2023
Bartender – Carlos Slim Foundation
05-2022
Kitchen Helper
El Origen
09.2019 - 03.2022
Bachelor's Degree in Gastronomy - Hospitality And Management, Culinary Arts
Universidad Tecnologica De San Miguel De Allende
05.2001 -
Higher Technical Degree in Gastronomy -
Universidad Tcenologica De Leon
05.2001 -
Similar Profiles
Ivan SaldivarIvan Saldivar
Server /Food Runner at MontageServer /Food Runner at Montage
Katelyn GeorgeKatelyn George
Server at MontageServer at Montage
LeAsia ReedLeAsia Reed
Claims Specialist at MontageClaims Specialist at Montage
Yasmeen Nasr Mahmoud MohamedYasmeen Nasr Mahmoud Mohamed
Internship Trainer at QNB BankInternship Trainer at QNB Bank
Rishav PandeyRishav Pandey
Internship Trainer at Indian Institute of Remote Sensing/isroInternship Trainer at Indian Institute of Remote Sensing/isro