Gastronomy graduate with solid experience in food and beverage service, complemented by technical training in Industrial Food Production. Proven experience in industrial dining, banquets, hospitality, and specialty restaurants, with notable performance in Thai cuisine. Intermediate proficiency in office software tools, as well as experience in warehouse management. Certified bartender, extensive knowledge of Mexican wines and general wine culture, enabling comprehensive and high-quality service. Willing to relocate anywhere.
Qualified Kitchen helper with strong background in internship training. Adept at developing and implementing training programs that enhance intern skills and professional growth. Demonstrated ability in mentoring and guiding interns, showcasing effective communication and leadership skills.
Recipe adherence
Bartender – Carlos Slim Foundation
Warehouse Management – Carlos Slim Foundation
Bartender – Carlos Slim Foundation