JHOVANI CHOLULA MARTINEZ
Chef
Atlixco,PUE
Summary
Enthusiastic kitchen assistant with a strong background in food preparation and inventory management. Demonstrated expertise in adhering to food safety regulations and delivering high-quality dishes. Committed to teamwork and enhancing customer experiences. Looking for a role that fosters professional advancement and skill enhancement.
Overview
12
12
years of professional experience
1
1
Language
Work History
Cocinero
Bar restaurante caracol
02.2024
- Managed inventory control, ensuring accurate tracking of products and food items. Executed purchase orders to maintain optimal stock levels. Oversaw receipt and storage processes for efficient product management.
- Supervise optimal hygiene conditions and ensure adherence to health and safety regulations.
- Creación de platos del menú ofrecido en establecimiento.
- Organized production requirements for each work shift.
- Realized inspection and cleaning of facilities, utensils, and kitchen equipment utilized.
- Colaboración en elaboración de presupuestos, gestión de costes e inventarios.
- Contributed to planning and updating menus and cards.
- Manage expiration control and status of products made available.
- Exhibited presentation and plating of products adhering to quality standards.
- Supervise and coordinate kitchen assistants' task management.
- Oversaw kitchen staff and task management.
- Desarrollar recetas atractivas adaptadas al perfil del restaurante
- Coordinated and organized daily kitchen activities.
- Evaluated inventory of essential kitchen products.
- Optimized inventory management and executed supply orders for kitchen.
- Fomento del cumplimiento de normativa de seguridad e higiene laboral.
- Creación de platos que capturan la esencia del restaurante.
- Elaborate on preparation of diverse, high-quality dishes and desserts.
- Optimized storage and preservation of products and ingredients.
- Control de cumplimiento de recetas para preparación de platillos.
Cocinero B
Hotel el Cid resorts spa
02.2023 - 11.2023
- Managed inventory control processes for efficient stock management. Executed product orders to maintain supply levels. Coordinated receipt and storage of products and food items to ensure quality. Oversaw proper organization of inventory for easy access and tracking.
- Regulate optimal hygiene conditions and ensure compliance with health and safety standards.
- Desarrollo de platos del menú ofrecido en el establecimiento.
- Organize production requirements for each work shift.
- Realized inspection and cleaning of facilities, utensils, and kitchen equipment utilized.
- Colaboración en desarrollo de presupuestos, gestión de costos e inventarios.
- Contributed to planning and updating of menus and beverage lists.
- Supervise expiration and condition of products available
- Disposición y montaje de productos cumpliendo estándares de calidad.
- Supervise and coordinate tasks of kitchen assistants.
- Oversaw kitchen personnel and task management
- Desarrollar recetas atractivas alineadas con el perfil del restaurante
- Coordinated and organized daily activities in kitchen.
- Evaluated inventory of essential kitchen products.
- Gestionar actualización de inventario y realizar pedidos de provisiones para cocina.
- Garantiza cumplimiento de normativa de seguridad e higiene en trabajo
- Creación de platos que capturan la esencia del restaurante.
- Elaborated diverse range of high-quality dishes and desserts.
- Gestiona almacenamiento y asegura conservación óptima de productos e ingredientes.
- Supervision of adherence to recipes for dish preparation.
Cocinero
Casa de té sagrada molienda
02.2022 - 02.2023
- Managed inventory control, order fulfillment, and product storage for food items. Oversaw receipt and organization of products to ensure optimal stock levels. Executed timely ordering processes to maintain adequate supply of goods.
- Supervise optimal hygiene conditions and ensure compliance with health and safety regulations.
- Creación de platos del menú disponible en el establecimiento.
- Organize production requirements for each work shift.
- Evaluated and sanitized facilities, utensils, and kitchen equipment utilized.
- Colaboración en desarrollo de presupuestos, gestión de costos e inventarios.
- Contributed to planning and updating of menus and lists.
- Manage product expiration and condition oversight for available items.
- Realized presentation and plating of products adhering to quality standards.
- Supervise and coordinate tasks of kitchen assistants.
- Oversaw kitchen staff and operations for optimal performance.
- Desarrollar recetas atractivas alineadas con el perfil del restaurante
- Coordinated and organized daily activities in kitchen
- Evaluated inventory of essential kitchen products.
- Optimized inventory management and executed supply orders for kitchen.
- Garantizar cumplimiento de normativas de seguridad e higiene en trabajo
- Desarrollo de platos que reflejan la identidad del restaurante.
- Elaboración de amplia gama de platos y postres de alta calidad.
- Gestionar almacenamiento y conservación óptima de productos e ingredientes.
- Supervision of adherence to recipes for dish preparation.
Ayudante de cocina
Mc carthys
01.2019 - 12.2021
- Managed inventory control, order fulfillment, and storage of products and food items.
- Regulate optimal hygiene conditions and ensure compliance with health and safety standards.
- Preparación de platos del menú disponible en el establecimiento.
- Organized production preparations for each work shift.
- Realized thorough inspection and sanitation of facilities, utensils, and kitchen equipment utilized.
- Colaboración en elaboración de presupuestos, gestión de costes y control de inventarios.
- Contributed to planning and updating of menus and beverage lists.
- Manage expiration and condition of products available.
- Exhibited presentation and plating of products adhering to quality standards.
- Supervise and coordinate kitchen assistant tasks.
- Oversaw staff and kitchen operations.
- Desarrollar recetas atractivas alineadas con el perfil del restaurante
- Orchestrate and manage daily kitchen activities.
- Evaluated inventory of essential kitchen products.
- Gestionar actualización de inventario y realizar pedidos de provisiones para cocina.
- Garantizar cumplimiento de normativa de seguridad e higiene en trabajo.
- Creación de platos que destacan la identidad del restaurante.
- Elaboración de amplia gama de platos y postres de calidad.
- Optimized storage and preservation of products and ingredients.
- Ensure adherence to recipes for dish preparation.
Lider Sanidad
Leonali
08.2020 - 03.2021
- Managed inventory control and executed orders for products and food items. Oversaw receipt and storage of products, ensuring optimal organization. Maintained accurate stock levels to facilitate timely reordering processes.
- Regulate optimal hygiene conditions and ensure compliance with health and safety standards.
- Desarrollar platos del menú ofrecido en establecimiento.
- Organize production requirements for each work shift.
- Supervise and clean facilities, utensils, and kitchen equipment utilized
- Colabora en el desarrollo de presupuestos, administra costes y gestiona inventarios.
- Contributed to menu and card planning and updates.
- Supervise expiration dates and status of available products.
- Realized presentation and plating of products adhering to quality standards.
- Coordina y supervisa tareas de ayudantes de cocina.
- Oversaw staff and kitchen operations
- Desarrollo de recetas innovadoras para el público según perfil del restaurante.
- Coordination and structuring of daily kitchen activities.
- Evaluated stock levels of essential kitchen products.
- Optimized inventory management and executed supply orders for kitchen.
- Asegurar cumplimiento de normativa de seguridad e higiene en trabajo.
- Desarrollo de platos que representen la esencia del restaurante.
- Elaboración de amplia gama de platos y postres de calidad.
- Optimized storage and preservation of products and ingredients.
- Supervision of recipe adherence for dish preparation.
Ayudante de cocina
Jardin valle de los reyes
03.2016 - 10.2019
- Managed inventory control and executed orders for products and food items. Oversaw receipt and storage of products, ensuring optimal organization. Maintained accurate stock levels to facilitate timely reordering processes.
- Regulate optimal hygiene conditions and ensure compliance with health and safety standards.
- Desarrollar platos del menú ofrecido en establecimiento.
- Organize production requirements for each work shift.
- Supervise and clean facilities, utensils, and kitchen equipment utilized
- Colabora en el desarrollo de presupuestos, administra costes y gestiona inventarios.
- Contributed to menu and card planning and updates.
- Supervise expiration dates and status of available products.
- Realized presentation and plating of products adhering to quality standards.
- Coordina y supervisa tareas de ayudantes de cocina.
- Oversaw staff and kitchen operations
- Desarrollo de recetas innovadoras para el público según perfil del restaurante.
- Coordination and structuring of daily kitchen activities.
- Evaluated stock levels of essential kitchen products.
- Optimized inventory management and executed supply orders for kitchen.
- Asegurar cumplimiento de normativa de seguridad e higiene en trabajo.
- Desarrollo de platos que representen la esencia del restaurante.
- Elaboración de amplia gama de platos y postres de calidad.
- Optimized storage and preservation of products and ingredients.
- Supervision of recipe adherence for dish preparation.
Cocinero
hotel posada los alcatracez
05.2012 - 08.2016
- Managed inventory control and executed orders for products and food items. Oversaw receipt and storage of products, ensuring optimal organization. Maintained accurate stock levels to facilitate timely reordering processes.
- Regulate optimal hygiene conditions and ensure compliance with health and safety standards.
- Desarrollar platos del menú ofrecido en establecimiento.
- Organize production requirements for each work shift.
- Supervise and clean facilities, utensils, and kitchen equipment utilized
- Colabora en el desarrollo de presupuestos, administra costes y gestiona inventarios.
- Contributed to menu and card planning and updates.
- Supervise expiration dates and status of available products.
- Realized presentation and plating of products adhering to quality standards.
- Coordina y supervisa tareas de ayudantes de cocina.
- Oversaw staff and kitchen operations
- Desarrollo de recetas innovadoras para el público según perfil del restaurante.
- Coordination and structuring of daily kitchen activities.
- Evaluated stock levels of essential kitchen products.
- Optimized inventory management and executed supply orders for kitchen.
- Asegurar cumplimiento de normativa de seguridad e higiene en trabajo.
- Desarrollo de platos que representen la esencia del restaurante.
- Elaboración de amplia gama de platos y postres de calidad.
- Optimized storage and preservation of products and ingredients.
- Supervision of recipe adherence for dish preparation.
Education
Licenciatura en Gastronomía -
Instituto Tecnolgico Superior de Atlixco
AtlixcoSkills
Cooking expertise
Idiomas
1,A1
Timeline
Cocinero
Bar restaurante caracol
02.2024
Cocinero B
Hotel el Cid resorts spa
02.2023 - 11.2023
Cocinero
Casa de té sagrada molienda
02.2022 - 02.2023
Lider Sanidad
Leonali
08.2020 - 03.2021
Ayudante de cocina
Mc carthys
01.2019 - 12.2021
Ayudante de cocina
Jardin valle de los reyes
03.2016 - 10.2019
Cocinero
hotel posada los alcatracez
05.2012 - 08.2016
Licenciatura en Gastronomía -
Instituto Tecnolgico Superior de Atlixco