Joaquín Adán Girón Orozco
BARMAN
Pachuca, Hidalgo,HID
Summary
Reliable individual proudly offering 22 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
11
11
years of professional experience
Work History
Bar Manager
ADORUS Speakeasy
11.2023 - Current
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Captain Waiter
ENTRE FUEGOS STEAK HOUSE
03.2021 - 07.2023
- Participated in monthly team meetings to discuss ways to improve overall restaurant operations.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
- Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Trained and managed dining room staff with diverse service backgrounds.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Completed restaurant opening and closing functions that included POS report generation.
- Coordinated with bar staff for timely preparation and delivery of drinks to diners'' tables.
- Collaborated with chefs to accommodate dietary restrictions or special requests from guests.
- Coordinated dining room staff schedules to provide adequate floor coverage.
- Served as a liaison between kitchen staff and guests, communicating special requests or allergy concerns effectively.
Captain Waiter
Carbonaro Fine Dinning
10.2019 - 03.2021
- Participated in monthly team meetings to discuss ways to improve overall restaurant operations.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
- Exhibited expert knowledge of alcoholic beverage service standards, laws and regulations.
- Coordinated dining room staff schedules to provide adequate floor coverage.
- Enhanced customer satisfaction by providing exceptional service and anticipating guests'' needs.
- Promoted a safe work environment by adhering to health codes and sanitation guidelines at all times.
- Served as a liaison between kitchen staff and guests, communicating special requests or allergy concerns effectively.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Implemented upselling strategies that contributed to increased average check size per guest.
Captain Waiter
Asgaya Restaurant
02.2016 - 10.2019
- Participated in monthly team meetings to discuss ways to improve overall restaurant operations.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
- Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Exhibited expert knowledge of alcoholic beverage service standards, laws and regulations.
- Trained and managed dining room staff with diverse service backgrounds.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Worked well in a team setting, providing support and guidance.
- Cultivated interpersonal skills by building positive relationships with others.
Restaurant Manager
Brassileirisimo
01.2015 - 01.2016
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Collaborated with the executive chef on menu development, ensuring diverse options that catered to various dietary needs.
- Correctly calculated inventory and ordered appropriate supplies.
- Collaborated closely with other departments within the organization, such as marketing and finance, to achieve shared goals and maintain seamless operations.
- Purchased food and cultivated strong vendor relationships.
Bartender
Cheesecake Factory Restaurant
06.2013 - 01.2015
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
- Assisted with inventorying beverage stock and bar supplies.
Education
No Degree - Business Administration, Mexico
Universidad Insurgentes
Insurgentes Cuicuilco, Mexico City, Mexico 05.2001 -
GASTRONOMY -
BAR ESCUELA
Chapultepec, México, Mexico 05.2001 -
Bachelor of Administrative Studies, Mexico - Business Administration, Mexico
COLBACH
Roma Sur, Mexico City, Mexico 05.2001 -
Skills
ServeSafe Manager
Quality Assurance
Supervisory Experience
POS Terminal Operation
Expense Tracking
Team Leadership
ServSafe Food Manager
Excellent Communication
Cost controls
READ, WRITE, COOK
WELL I LIKE COOK IN MY FREE TIME, ALSO WRITE POEMS AND READ SOMETHING ABOUT DRINKS AND FOOD
Timeline
Bar Manager
ADORUS Speakeasy
11.2023 - Current
Captain Waiter
ENTRE FUEGOS STEAK HOUSE
03.2021 - 07.2023
Captain Waiter
Carbonaro Fine Dinning
10.2019 - 03.2021
Captain Waiter
Asgaya Restaurant
02.2016 - 10.2019
Restaurant Manager
Brassileirisimo
01.2015 - 01.2016
Bartender
Cheesecake Factory Restaurant
06.2013 - 01.2015
No Degree - Business Administration, Mexico
Universidad Insurgentes
05.2001 -
GASTRONOMY -
BAR ESCUELA
05.2001 -
Bachelor of Administrative Studies, Mexico - Business Administration, Mexico
COLBACH
05.2001 -