Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joel Lopez Chable

Chef De Cuisine
Cancún,ROO

Summary

Proven culinary professional with a track record of enhancing kitchen operations and food quality at Lahia. Skilled in cooking techniques and sanitation practices, I excel in fast-paced environments, ensuring timely and safe food service. My leadership at Melody Maker fostered team efficiency and continuous learning, significantly improving guest satisfaction. Expertise in food handling and customer service drives operational excellence.

Overview

6
6
years of professional experience

Work History

Cocinero A

Lahia
04.2022 - 04.2024
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Banquetero

Marriot Hotel
05.2019 - 06.2020
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Steward Supervisor

Melody Maker
06.2018 - 04.2019
  • Maintained high standards of cleanliness and sanitation in all areas, resulting in consistently positive health inspection reports.
  • Streamlined communication between front-of-house and back-of-house teams to improve overall efficiency and guest experience.
  • Promoted a culture of continuous learning among staff members by providing access to relevant educational resources and encouraging participation in industry conferences or workshops.
  • Assisted in budget development and tracking expenses to maintain cost-effective operations without compromising quality or service levels.

Education

High School Diploma -

Bachilleres
Villahermosa, Tabasco, Mexico
05.2001 -

Skills

Cooking

Food handling

Customer Service

Cleaning and organization

Supply Restocking

Strong attention to safe food handling procedures

Cooking techniques

Food Storage

Food Waste Reduction

Food plating and presentation

Sanitation Practices

Timeline

Cocinero A

Lahia
04.2022 - 04.2024

Banquetero

Marriot Hotel
05.2019 - 06.2020

Steward Supervisor

Melody Maker
06.2018 - 04.2019

High School Diploma -

Bachilleres
05.2001 -

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Joel Lopez ChableChef De Cuisine