

Doctor of Business Administration with more than 35 years of experience in the hospitality and food & beverage industries. I have led high-level operations in Resorts, Hotels, and Restaurants, collaborating with international brands such as Marriott International, ATG Turkey, RCD, Aimbridge, Avalon Resorts, City Express, and Fat Tuesday. Specialist in the strategic management of leisure and business hotels, including luxury properties, boutique hotels, and condo-hotels in All-Inclusive and EP formats. Key achievements include opening the first Residence Inn hotels in Mexico, launching the first Moxy in Latin America and the Caribbean, and overseeing the inauguration of the first Selectum Resort in the Americas. Recognized for leadership, innovation, and delivering results in highly competitive markets.
- Strategic Operations Leadership – Drives hotel performance through effective planning, resource optimization, and operational excellence
- Financial & Revenue Management – Maximizes profitability through budgeting, forecasting, cost control, and revenue‑generation strategies
- Guest Experience & Service Quality – Ensures exceptional service standards, guest satisfaction, and brand consistency across all departments
- Team Development & Cross‑Functional Management – Builds, motivates, and leads multidisciplinary teams to achieve organizational goals