JORGE ALBERTO RIOS ZÁRATE
Cancún, Quintana Roo
Summary
Professional with excellent results and high responsibility. Dynamic communicator who consistently exceeds company goals and expectations.
Overview
7
7
years of professional experience
Work History
Line Supervisor
Trujillos Cantina De Selva
03.2024 - 11.2024
- Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
- Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
- Collaborated with cross-functional teams to identify process improvements and implement changes that enhance operational efficiency.
- Monitored day-to-day production operations and identified methods to improve quality and efficiency.
- Negotiated with suppliers/vendors to secure favorable pricing/terms positively influencing company''s bottom line.
General baquets intern & training as supervisor
Ritz-Carlton Lake Tahoe
12.2022 - 12.2023
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Planning of private events such as weddings and dinners
- Price menu items
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g
- In refrigerators)
- Maintain sanitation and safety standards in the kitchen area
- Experience in butchery and fishmonger in proper handling and storage.
General Kitchen Intern
Rosewood Mayakoba
07.2021 - 06.2022
- Manage kitchen staff and coordinate food orders
- Organize and stock stations with all necessary product
- Prepare food for service (e.g. cutting vegetables and meat or preparing sauces)
- Cook menu items in cooperation with other kitchen staff
- Respond, inform and follow the instructions of the executive chef or sous chef
- Clean the station and take care of leftover food
- Store inventory properly
- Ensure food comes out simultaneously, in a timely manner and is of high quality
- Comply with nutritional and health regulations and safety standards
- Maintain a positive and professional approach with co-workers and clients
- Supervise food prep and cooking
- Maintain sanitation and safety standards in the kitchen area
- Experience in butchery and fishmonger in proper handling and storage.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
Cook's Assistant
Hotel Azul Fives
09.2018 - 04.2019
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
General assistant
Dufflet Pastries
01.2018 - 08.2018
- Organize each of the bakery and pastry areas
- General production in the area of bakery and pastry
- Control the entry and exit of raw material from each of the areas.
Education
Degree in Gastronomy - Culinary
Le Cordon Bleu College of Culinary Art
Cancún 01.2023
Degree in International Business - Business Administration And Management
Anahuac University
Cancún 01.2017
Skills
- Strategic Planning and Analysis
- Team Collaboration
- Quality Control
- Public Speaking
- Creative and Resourceful
- Talented Leader
- Multitasking and Organization
- Administrative Tasks
- Client Relationships
- Interpersonal and Social Skills
- Analytics
Other Courses
- Unahuac University (2018) - Workshop in sales and negotiation
- Pastry chef Jesus Escalera (2022)- Desserts on the plate and general pastry
- Le Cordon Bleu (2023) - Advanced cooking techniques
Courses Languages
- English, Advanced, Advanced
- French, Basic, Basic
- Spanish, Native, Native
Timeline
Line Supervisor
Trujillos Cantina De Selva
03.2024 - 11.2024
General baquets intern & training as supervisor
Ritz-Carlton Lake Tahoe
12.2022 - 12.2023
General Kitchen Intern
Rosewood Mayakoba
07.2021 - 06.2022
Cook's Assistant
Hotel Azul Fives
09.2018 - 04.2019
General assistant
Dufflet Pastries
01.2018 - 08.2018
Degree in Gastronomy - Culinary
Le Cordon Bleu College of Culinary Art
Degree in International Business - Business Administration And Management
Anahuac University
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