Jose Alberto Vara Lopez

Bulk´s Supervisor

• Reception of raw materials (Human Plasma and Mouse Ascites), segregation by quality and storage (FIFO).
• Documentation control, validation of processes and equipment, and training of the personnel in charge.
• Production of Base Material, semi-finished product and finished product and its conditioning of the product.
• Packaging and shipping of finished and semi-finished products.
  Preparation and filing of batch records and certificates of analysis of finished and semi-finished products for the client.
• Filling production database and production indicators.
  Management and Disposition of RPBI.
• Filling production database and production indicators.
• Management and Disposition of RPBI.

FERT Supervisor (Flu Extraction Reagent Tube)
• Filling and lyophilization of product.
• Product packaging and conditioning
• Filling and recording production metrics (KPI).
• Graphic records of production and maintenance of freeze-drying equipment.
• Process and maintenance records of filling machines.
• Packaging of finished product and shipping to the customer.

Vivarium Supervisor (production area).
• Preparation and conditioning of wistar mice.
• Management of cell line production (ascites) in laboratory mice.
• Pool and storage of ascites.

Chemist II in Analysis Laboratory.

• HPLC management.
• Biochemical tests
• Spectrophotometer management
• Potentiometer management
• Electrophoresis tests.

Research and Development Chemist.
• Implementation of new analysis techniques in the Lab.
• Preparation and conditioning of Gel's in columns.
• Purification and concentration of monoclonal and polyclone antibodies.
• Bottling and storage of monoclonal and polyclone antibodies.
• Cleaning and storage of Gel's in backbone.

Quality Control Supervisor

• QA.
• Filling line inspection.
• Physicochemical analysis and microbiological analysis during the beer fermentation, filtration and filling process.

Shift Leader

• Reception of Raw Material.
• Brewing, fermentation, filtration and bottling of beer.
• Conditioning of finished product.