
Dynamic leader with a proven track record at RUBIOS RESTAURANTS, adept in operations management and P&L management. Excelled in driving business growth, implementing cost reductions, and fostering strong vendor relationships. Skilled in leadership and team building, ensuring high employee satisfaction and client loyalty. Achieved significant improvements in financial performance and sales profitability.
5th degree black belt in taekwondo. 15+ years experience teaching clases ages 4 and up. Programing classes for up to 50 students per class.