Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jose Miguel Ocotl

Summary

Dynamic and detail-oriented Chef with extensive experience at The Edgewater Hotel, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through exceptional meal presentation and effective communication. Skilled in grilling techniques and kitchen operations, consistently achieving high standards and passing health inspections with excellent ratings.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

1
1
year of professional experience

Work History

Chef

The Edgewater Hotel
04.2024 - 12.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

Chef Assistant

Monty's Restaurant
08.2023 - 12.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Supported senior chefs with creative meal planning and recipe development.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.

Education

High School Diploma -

Ricardo Flores Magon
Puebla City, Puebla, Mexico
07-2016

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Grilling techniques
  • Ingredient knowledge
  • Verbal and written communication
  • Banquets and catering
  • Portion and cost control
  • Vegetarian cooking

Languages

English
Intermediate (B1)
Spanish
Bilingual or Proficient (C2)

Timeline

Chef

The Edgewater Hotel
04.2024 - 12.2024

Chef Assistant

Monty's Restaurant
08.2023 - 12.2024

High School Diploma -

Ricardo Flores Magon

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Jose Miguel Ocotl