Jose Miguel Rodriguez Alvarado
Querétaro City,QUE
Summary
Dynamic culinary leader with a proven track record at El Barrio Beijing, enhancing customer satisfaction through innovative menu development and meticulous ingredient sourcing.
Family own business partner in front of the restaurant for over 15 years. Managing to increase sales and consolidate in Queretaro market. Expert in business operations and staff management, I excel in project management and relationship building, significantly boosting team productivity and performance.
Overview
26
26
years of professional experience
Work History
Owner & Chef
Restaurante Los Pepes
07.1998 - Current
- Trained and motivated employees to perform daily business functions.
- Managed day-to-day business operations.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Create and supervise the menus, including costs and suppliers.
Executive Chef
El Barrio Beijing
08.2018 - 07.2020
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Developed close relationships with suppliers to source best ingredients.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Trained and managed kitchen personnel and supervised related culinary activity.
Coordinator of Culinary and Tourism School
UCO Mondragon University
01.2013 - 06.2015
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Collaborated with department heads to develop strategic plans aligning with overall company objectives, fostering a unified approach toward shared goals.
- Kept high average of performance of all the teachers in the career.
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
- Coordinated cross-functional teams, resulting in successful education level for all the students of both careers
- Supervise the correct function and development of each subject in both careers.
Cook
Forno Antico Italian Restaurant
07.2007 - 08.2008
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Culinary Arts -
UCO Mondragon University
Querétaro City, Querétaro, Mexico08.2011
Skills
- Customer Relations
- Business operations
- Client Service
- Project Management
- Relationship Building
- Verbal and written communication
- Staff Management
- Business launch
- Consulting
- Cost Reduction
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Chinese (Mandarin)
Elementary (A2)
French
Beginner (A1)
Timeline
Executive Chef
El Barrio Beijing
08.2018 - 07.2020
Coordinator of Culinary and Tourism School
UCO Mondragon University
01.2013 - 06.2015
Cook
Forno Antico Italian Restaurant
07.2007 - 08.2008
Owner & Chef
Restaurante Los Pepes
07.1998 - Current
Culinary Arts -
UCO Mondragon University
Similar Profiles
Besy AguilarBesy Aguilar
Server at Los Pepes Mexican RestaurantServer at Los Pepes Mexican Restaurant
Jamilet MartinezJamilet Martinez
Chef De Partie at Restaurante Los 3 HermanosChef De Partie at Restaurante Los 3 Hermanos
Rodrigo Cruz GuevaraRodrigo Cruz Guevara
HEAD OF KITCHEN at RESTAURANTE EL SENOR DE LOS JUGOSHEAD OF KITCHEN at RESTAURANTE EL SENOR DE LOS JUGOS