Joshua Soto

• Prepared food across all kitchen stations, including Grill Station, Southwest Station, Fryers, and Shakes, ensuring speed, quality, and consistency.

• Managed food truck orders, maintaining proper inventory levels and timely product availability.

• Trained new employees on kitchen procedures, station responsibilities, and food safety standards.

• Demonstrated strong understanding of restaurant workflow and team coordination to support efficient operations.

• Managed kitchen operations, including inventory control, ordering, and waste reduction to maintain efficiency and food quality.
• • Tracked sales performance and monitored labor hours to support daily restaurant operations.
• • Assisted in overall store management, ensuring smooth workflow and compliance with operational standards.
• • Developed strong food preparation skills, including precise cutting and chopping techniques, following food safety guidelines.
• •Trained new employees on kitchen operations, fostering a collaborative team environment.

• Prepared food items following strict safety and quality guidelines.
• Provided exceptional customer service, ensuring positive dining experiences.
• Operated kitchen equipment efficiently to maintain workflow.
• Assisted team members in maintaining cleanliness and organization in work areas.